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Buttercream Icing

Reviewed: Jun. 11, 2011
This is a great decorator icing! Perfect for piping. It is important to use the shortening so that the icing does not become too soft and melt off your cake. I find that with mixing the sugar in 1 cup at a time produces a smoother icing. The other trick is to sift the confectioners sugar. Will be using this again.
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Tuscan Cream Cheese Spread

Reviewed: Jan. 22, 2012
This recipe has been a hit several times, and I am always asked for the recipe. Thanks for sharing! Goes well with bruschetta for an Italian themed night. Recommend serving on garlic toast.
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