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Chile Colorado

Reviewed: Apr. 10, 2011
Amazing!! I did make some tweaks tho. Used Guajillo Chili Peppers instead. Added Cumin seeds, cumin powder, smoked Paprika, mexican orgeno and minced garlic. Served over white rice seasoned with toasted cumin seeds. Just the right amount of heat. Will make again and again. Might try pork too next time.
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