Lucy Recipe Reviews (Pg. 1) - Allrecipes.com (12592518)

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Fluffy Pancakes

Reviewed: May 11, 2013
I used to make these all the time. I don't eat wheat anymore though...and I seriously miss these. Best pancake recipe ever!
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Paleo Pancakes with Pureed Strawberries

Reviewed: Mar. 23, 2013
Yum! Better than traditional wheat flour pancakes. And they kept me satiated a lot longer. I didn't have any applesauce, so I just added a little extra coconut milk...maybe 1-2 tbsps. Also, we didn't have any strawberries, so we used blue berries with two tablespoons of maple syrup instead.
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Creamy Vegan Hot Cocoa

Reviewed: Feb. 24, 2013
Although this recipe does not taste exactly like the hot chocolate most of us are used to, it is so good! I'm trying to stay off milk products because they give me eczema. It is blizzarding out today and I really wanted some hot cocoa. This did the trick! Note, I substituted nutmeg for cinnamon, and maple syrup for sugar.
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Remarkable Rib-eyes

Reviewed: Jan. 16, 2013
Very good! We only left the meat in the marinade for about 35 minutes because I was hungry! I'm not a huge meat eater, but I polished off this rib-eye with no trouble. My fiance loved the steaks too. His only complaint was that I finished mine. He's used to me not liking steak, so he usually gets at least 1/2 of it.
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Carrot Cake III

Reviewed: Aug. 15, 2012
I used a different carrot cake recipe, but the frosting recipe was very good and easy to make. I cut my carrot cake in half and spread a thin layer of frosting in the middle and on top.
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Best Carrot Cake Ever

Reviewed: Aug. 15, 2012
Super moist, and delicious! I didn't have pineapple, so I used fresh peaches. I also forgot the cinnamon (I know, who forgets to put cinnamon in carrot cake?), so I added it to the frosting. It worked like a charm!
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Balsamic and Rosemary Grilled Salmon

Reviewed: Aug. 15, 2012
Simple, but very good. I really liked the rosemary on the salmon. I use balsamic vinegar lot, but the rosemary really added more depth to the flavor. I served the fish with sauteed asparagus and red potatoes.
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Ground Venison Burgers

Reviewed: Aug. 15, 2012
The sauce made these burgers incredible! I used all plain greek yogurt, instead of mayonnaise though. So yummy!!!
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Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Aug. 1, 2012
Yummy, but very strong beer flavor. If you want less beer flavor, sub 1/2 chicken or beef broth for the beer.
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Alfredo Sauce

Reviewed: Aug. 1, 2012
Sooooo bad for you, but sooooo good!
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Baked Ziti III

Reviewed: Aug. 1, 2012
This was amazing!!! I always add more spices though. Lots of fresh garlic, parsley, rosemary, and sometimes mushrooms.
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Rice Balls a la Tim

Reviewed: Aug. 1, 2012
Yum! That is all I have to say.
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Pesto Grilled Cheese Sandwich

Reviewed: Aug. 1, 2012
I thought these were a little too salty, but still good.
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Peach-Glazed Ribs

Reviewed: Aug. 1, 2012
I made this recipe for my parents and boyfriend, and we all loved it. My mom doesn't normally like ribs, but went back for seconds. I used peaches that I bought at the farmer's market and froze a year prior. I also didn't add the brown sugar. These were tangy, peachy, and delicious!
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Zucchini Bread IV

Reviewed: Aug. 1, 2012
Love, love, love this recipe! I am terrible at following recipes, but I like this one the way it is so I don't make any of my own adjustments...except to add chocolate chips once in a while.
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Grilled Okra

Reviewed: Aug. 1, 2012
Yum!!! This was a great way to eat okra. In the past, the only way I liked it was pickled. Mine took a little longer to char than the recipe advises. More like 6 or 8 minutes on each side.
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Turkey and Quinoa Meatloaf

Reviewed: Mar. 19, 2012
Everyone really enjoyed this meatloaf. I've never cared for meatloaf, but my boyfriend and roommate really like it. I decided to try making it for them. When I found this recipe, I was really excited because I love quinoa. The meatloaf was moist, flavorful, and super easy to make.
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Banana Banana Bread

Reviewed: Apr. 10, 2011
Yum! Moist, flavorful, and great if you add chocolate chips too. I like that it's not too sweet and you don't have to go buy weird ingredients. It also uses butter instead of shortening.
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Grilled Salmon with Habanero-Lime Butter

Reviewed: Apr. 10, 2011
AMAZING!!! I make this at least once a month now. It is so good!
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Shrimp Summer Rolls with Asian Peanut Sauce

Reviewed: Apr. 10, 2011
Not impressed... Very salty. We tried baking the rolls... Didn't help. The peanut sauce was very salty too...and too thick.
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16 users found this review helpful

 
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