Sarah Profile - Allrecipes.com (12592284)

cook's profile

Sarah


Sarah
 
Home Town:
Living In:
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Grandma's Chopped Liver
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Cheesy Kale Chips
Very yummy. The whole family loves these! I put it all in a gallon ziplock bag, it was much easier to make sure the seasons distributed evenly that way, and your hands don't get dirty; plus then the kids could help. :)

10 users found this review helpful
Reviewed On: Feb. 22, 2013
Grandma's Chopped Liver
It doesn't say to drain the water (chicken broth) but I assumed that's what I was supposed to do... I used CALF Liver instead of the chicken and I cooked it with the whole eggs (to hard boil them) and one (opened) egg in with it. Made this for my husband, he really liked it, and is NOT a "Liver Lover."

2 users found this review helpful
Reviewed On: Apr. 20, 2011
Smothered Beef Liver
We had it over spaghetti. Husband liked it and 9 year old ate it without a problem (though I still personally can't stand liver, though this was better than other times I've tried it)

2 users found this review helpful
Reviewed On: Apr. 17, 2011
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States