patty41 Recipe Reviews (Pg. 1) - (12592091)

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Snowball Cake I

Reviewed: Oct. 5, 2013
Absolutely love this cake!! The only addition I made was 3/4 cup of chipped walnuts. My family are nut freaks!! It was a great cake to have as an alternative for the non chocolate lovers, since we were also serving the over-the-top rich Candy Bar Cake. I know, right--I didn't know there were actually people who don't like chocolate;). But, honestly it was truly a lite and refreshing cake, and as others have mentioned, even better the next day.
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Blueberry French Toast

Reviewed: Aug. 28, 2013
Made this as a part of a larger breakfast of maple syrup brushed baked bacon, fried potatoes with onions, and scrambled eggs. Made only 1/2 a recipe in a 8x8 casserole and it was more then enough for a group of six to have a serving with two servings remaining. Everyone raved and thought it was delicious!! However, the cream cheese didn't melt through out the casserole as well as I would have hoped. While my sister-in-law said she liked not getting a bite of cream cheesd in each bite, I think I like the suggestion of whipping the cream cheese with some powdered sugar and spreading it on. I believe it may give the dish a more consistent flavor. We were on vacation in a rental condo while making this recipe and I didn't think to buy powdered sugar, but will try that suggestion the next time.
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Hummingbird Cake

Reviewed: Jul. 27, 2013
Everybody at my home loves this cake. It's a bit of my "go to" cake since it's so easy to put together, and I generally have all the ingredients on hand. I do tweak it a bit with two small changes. First, I use vegetable oil instead of the canola and cut the oil back to 1 cup. We just like the flavor the vegetable oil gives verses the canola. Secondly, I use a 20 oz can of crused pineapple UNDRAINED. This makes a fairly dense cake, but super moist. Comes out beautifully every time. Happy Baking!!
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123 Mocha 2 Go

Reviewed: Aug. 1, 2011
Great recipe and so nice to have it on hand for when company stops by. I too opt to leave the cinnamon out of the mix, but rather add a bit of whip cream on top of each mug and finish with a sprinkle of cinnamon .
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12 users found this review helpful

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