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ROSALITAMI

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Member Since: Sep. 2002

Cooking Level: Not Rated

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Recipe Box 25 recipes

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Title
Type
Overall Rating
Member Rating

World's Best Lasagna
By: Johnchandler
Kitchen Approved

Haroset for Passover
By: Jill M.
Kitchen Approved

Baked Salmon II
By: LADYBLADE
Kitchen Approved

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Recipe Reviews 2 reviews

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Haroset for Passover

PECANS!!!! I make this recipe every year and my family LOVES it but I use pecans. It just gives it that little something that makes it stand out. Those who don't like pecans, well, what can I say, you can't please everyone. I use Blackberry Wine.

6 users found this review helpful

Reviewed On: Apr. 6, 2012

Baked Salmon II

My husband called it amazing! I had no dried basil so I used dill. I did have some Mrs. Dash Tomato Basil Sprinkle, I used a dash of that with a bit of salt and pepper. I used minced garlic generously and I used one heavy pour tablespoon of xtra virgin olive oil. All that for a HUGE 2+ pound salmon from Costco. You do not need a lot of oil for this recipe. I followed the baking instructions and hands down, best salmon I've ever had!

0 users found this review helpful

Reviewed On: Mar. 22, 2011

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