holcombec Profile - Allrecipes.com (12591800)

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holcombec


holcombec
 
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Member Since: Apr. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Wonton Wrappers
Stoked I took the time to read reviews. Definitely cover with a warm towl and let rise for 30-45 minutes. I happen to be an extra unfortunate individual with nooo rolling pin. Took my bamboo cutting board and dusted it with flower. Flattened the dough out best I could by hand , pizza crust style. Then, with a dough scraper, cut the circle into six equal slices. Flattened out each piece and broke again into four pieces. Rolled all of the pieces into balls, let rest on parchment paper in between the board. I floured my board again and flattened each circle first with my palm, and then with the bottom of a measuring cup, also sprinkled in flour. I used the scraper to cut each circle into a square, then gave them on final mash. Made a few more with the circle scraps. Drained and pressed a can of spinach (usually use frozen, but had none on hand), sauteed 3/4 of an onion with a can of mushrooms in 2tbs butter, then tossed them in my mixer with 8oz room temp cream cheese. Filled the wraps and fried in sunflower oil. Made a dipping sauce with a little soy sauce, orange juice, and a tiny bit of oil/flour roux. Superb!

1 user found this review helpful
Reviewed On: Apr. 12, 2011
 
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