ANGCRIS Recipe Reviews (Pg. 1) - Allrecipes.com (1259177)

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Pasta Fagioli

Reviewed: Jan. 19, 2012
I did change it up a bit after reading others reviews. I: added to the pot: little oil, chopped celery, chopped onions, minced garlic, cayanne pepper. sauted. added 1/2 can italian seasoned stewed tomatoes. 1 can tomato sauce, 1 can chicken broth, dried parsley, pinch of salt. I cooked macaroni noodles added then to the soup along with fresh spinach and rinsed a couple spoons kidney beans. Simmered it all till dinner.
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8 users found this review helpful

Good 100% Whole Wheat Bread

Reviewed: Jan. 16, 2012
the only change I made was 1 cup white bread flour and 2 cups whole wheat instead of the 3 whole wheat. I also used butter instead of margarine. Turned out perfect!!
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3 users found this review helpful

Bread Machine Bagels

Reviewed: Jan. 16, 2012
Pretty good recipe. For my first time ever making bagels these were pretty good. I especially liked toasting them and eating with peanut butter.
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2 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Jan. 9, 2012
Definately a keeper! We are enjoying them now! I used dry basil (didn't have fresh) but that was the only change. Watch the cooking time we over cooked the 1st batch but just made them golden brown and crispy. Yummy! Even my picky kids are gobbling them down.
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2 users found this review helpful

Coconut Macaroons

Reviewed: Jan. 9, 2010
I only had unsweetened coconut and they turned out very yummy! I doubled the batch. Easy and yummy what more could you ask in a recipe
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4 users found this review helpful

Sour Cream Biscuits

Reviewed: Jul. 12, 2006
I had no problems making these and they turned out yummy. I added a foccacia spice I had which was pre mixed and I only had my oven at 375 and the baked just right in 12 minutes. Was very tasty with my butternut acorn squash soup I made from this site Yummy!
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1 user found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Jul. 12, 2006
If I could give it 10 stars I would! Very Yummy!!! It was super easy to make and very delicious! I cooked my squash the way I always do: cut in 1/2, place cut side up in a baking dish in 1/4 inch water, dotted with butter and sprinkle with salt and pepper cover bake 400 deg. for 30-40 minutes till soft. I also used regular yellow onions and a hand full of brown sugar. Mine was just delicious not too sweet at all.
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87 users found this review helpful

Julia's Easy Slow Cooker Chicken

Reviewed: Mar. 20, 2006
This is a good base recipe. I added veggies and spices (Herb d'prov. and fine herbs) as well as garlic. I substituted Mushroom soup for Chicken condensed. I also used frozen chicken breasts from M&M meats and they turned out soooo tender! mmmmm. I turned it on low at 7am and ate at 5 pm.
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23 users found this review helpful

Rolled Dumplings

Reviewed: Jan. 26, 2006
These were perfect. I used margarine as I had no shortening. I'll definately use this recipe again!
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2 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Oct. 3, 2005
ok My husband like them but they weren't my favorite. May have been me though since I'd never made them before??
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2 users found this review helpful

Chicken and Vegetable Stir-Fry

Reviewed: Sep. 30, 2005
I liked it! I used frozen stirfry veggies.
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2 users found this review helpful

Chicken Breast Mediterranean

Reviewed: Sep. 29, 2005
I thought this one was yummy and worth making again.
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1 user found this review helpful

BBQ Sauce

Reviewed: Sep. 29, 2005
easy to make but no flavor.
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2 users found this review helpful

Basic Fondue

Reviewed: Jul. 9, 2005
This recipe was so easy and YUMMMY!!! We even heated it up the next day mmmmmm! We added 1 cup beer and 1 cup milk instead of the 2 cups milk, like recommended. We also didn't have dry mustard so I added regular mustard and it was so Yummy!
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4 users found this review helpful

Orange Fudge

Reviewed: Nov. 10, 2003
Awesome fudge! I used french vanilla creamer, and omitted the orange peel and almonds. AND CAUTION!!!! when you add the boiling water it makes the sugar curl up and it spits back at you! I almost got burned!! It also takes time and patients but it was worth it, I'll be making somem more today!
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13 users found this review helpful

Emily's Famous Onion Dip

Reviewed: Apr. 24, 2003
Yummy dip! next time I will chopped the onions even finer than I did. It made a yummy dip for perogies. I also mixed it with Salsa and enjoyed it with my tacos mmmmmm! An great treat! thanks
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2 users found this review helpful

Marinated Turkey Breast

Reviewed: Mar. 10, 2003
We enjoyed this recipe!! Easy and Yummy!!
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5 users found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Mar. 10, 2003
I like this recipe! I omited one egg and add extra bananas (4 whole bananas in total), I also freeze my bananas so they are sweeter when thawed. These cookies brown on the bottom but don't change much on the top. I also find they take 12-14 minutes to bake. test the tops with your finger to see if they spring back, then they are done. I find these taste just like banana bread. chocolate chips make them even yummier!!
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3 users found this review helpful

Home-Style Brown Rice Pilaf

Reviewed: Feb. 11, 2003
Yummmmm! I left out the nuts as I had non but the rest came out perfect, even better with a dash of soya sauce. I haven't used chick peas much so was glad I thought to soak them over night! Here is my fave recipie for Chick peas: "Chana": you soak the chick peas in water, usually overnight, until they are puffed up and look like the ones you get in a can. Drain them very well, deep fry in oil (like fries) until you can hear them start to pop and they get golden brown. Drain on paper towels, sprinkle with salt and garlic powder (and hot pepper sauce :-P) Enjoy!!
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5 users found this review helpful

Cookie Press Shortbread

Reviewed: Dec. 10, 2002
BEST! and EASY!! I also added cocoa to half the dough then experimented with putting half white half chocolate down the cookie press. Then I rolled the white around the chocolate and they made cool patterns in the cookies. I added 3 TBLS. of the Cocoa and the dough was drier so I'd add a little less next time. This recipie is definately a keeper!!
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35 users found this review helpful

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