So easy to make and incredible. It's a rare day when I can cook one thing and everyone loves it. Hard living with a picky 5-yr old and 8-yr old. They devoured this recipe.

I live with the hands down pickiest Italian husband ever who has been criticizing my cooking since we met, comparing everything to his mother... He devoured this recipe, had 3rds, along with my two picky kids, 8 and 5. My 8-yr old daughter could not get enough of it. I was dumbfounded. I added some white wine to the soup/sauce, as well as capers and served it over basmati rice that was cooked with fresh dill, fresh cilantro and cream of potato soup. It's been 2 hrs since dinner and they are still raving about it. I skipped the egg, just rinsed the chicken and rolled in a homemade mixture of bread crumbs and various spices, herbs (garlic and onion powder, bbq mixture). I used a mixture of freshely grated romano/parmesan.

Amazing recipe. Made this early this morning and when I returned from errands, could not believe the incredible aroma. I looked at all the reviews previously posted and adlibbed a lot based on all the reviews. Trimmed all fat off, coated in a mixture of flour with garlic powder, tarragon, chili powder, Epicure Arriba seasoning, cumin, Epicure Fajita seasoning, browned quickly on high in a bit of olive oil. Also used low-sodium beef broth instead of water, plus 1/2 bottle merlot, touch of worcester and tobasco and about a Tbsp of lemon juice.