amyzubyck Profile - (12590982)

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Recipe Reviews 17 reviews
Artichoke Spinach Dip
I've barely taken this recipe off the stove for the first time, and I'm already reviewing it. It's THAT good! I halved the recipe from the get-go, but used an entire can of artichoke hearts to avoid waste. I also sauteed two cloves worth of minced garlic in the butter before adding the spinach and artichoke mixture, and threw some Worcestershire sauce and a bit of salt in once all the other ingredients were in the saucepan. Be sure to use a larger dish than you think will be necessary for this one; even halved, this recipe yields a fair amount. I have a feeling that my dinner (Marie's Easy Slow Cooker Pot Roast - another good one from this site!) will be spoiled tonight thanks to this recipe.

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Reviewed On: Sep. 14, 2014
Addictive Sweet Potato Burritos
These were certainly yummy, though eating them made me realize what I like about the "regular" meat burritos I normally eat . . .the texture! These would have been amazing if they had contained shredded chicken, though I guess that somewhat defeats the purpose. Either way, these were good. Not sure if I'll make them again as is (I'll probably end up adding some sort of meat), but the flavour combination definitely works.

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Reviewed On: Aug. 5, 2014
Cajun Pasta Fresca
This makes for a great weeknight recipe. I didn't use all the salt the recipe called for (I never do with recipes), but in this case, I think I should have. It was missing a little something, but I have no doubt that will be easy enough to fix the next time I prepare this dish.

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Reviewed On: Jul. 30, 2014

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