Hyemama Recipe Reviews (Pg. 1) - Allrecipes.com (1259098)

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Corn Fritters

Reviewed: Apr. 7, 2014
These were so delicious! I had some leftover corn from last night's dinner, and hated to throw it away. So I went on this site and found this recipe. The only change I made was adding a little extra sugar as per another reviewer's suggestion. I can't wait to try these using apples and cinnamon. Thanks for a great recipe!
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Old-Fashioned Pancakes

Reviewed: Mar. 21, 2014
I just tried this recipe this morning and followed it to a T. The batter was very thick, so added another 1/2 cup of milk. They cooked up really nice and were tasty. I do prefer the Fluffy pancake recipe on this site though, but this one is a little easier because you don't have to let the milk and vinegar sit separately for a while until it curdles and foams. This recipe allows you to put all the ingredients in one bowl. If I make these again, I will add a little more sugar, and cut back on the baking powder.
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2 users found this review helpful

Easy Homemade Pie Crust

Reviewed: Oct. 3, 2013
I just used this pie crust with Mrs. Sigg's Pumpkin pie on this site and it came out wonderful! I have never been very good at making pie crust, and I am an avid baker, but this recipe makes me look like a pro! Thanks Chef John!
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 3, 2013
I have had this recipe for a while and have been dying to make it. So I finally bought two sugar pumpkins, made my own puree, and used two cups of it in this recipe. I used Chef John's Pie crust also on this site. This pi was delicious! I have to agree with other reviewers and will probably add a little more pumpkin pie spice next time, but other than that, this is going to be my go to pumpkin pie recipe. I'm glad I tried it before Thanksgiving rolls around. No more canned pumpkin for me. At least I'll know what to do with all those Halloween pumpkins that will be left over. Thanks for a great recipe!!
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Boneless Buffalo Wings

Reviewed: May 24, 2013
I just made this recipe last night and it was amazing! It really does taste like restaurant wings. My kids even liked this recipe. I truly believe it is a five star recipe. I must admit, I don't fry much. After I took the chicken out of the frying pan and let it cool for a while, the breading would pull away from the chicken. I was just wondering why this happened? I made sure the oil was hot before I started to fry. If someone has an answer to this, I would appreciate it. All in all, it is a delicious recipe and definitely worth five stars!
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Jay's Signature Pizza Crust

Reviewed: Jun. 19, 2012
This is a great recipe. Very nice crust. Instead of making one large pizza, I rolled out smaller personal sized pieces and let my kids put their own toppings on. They absolutely loved the taste of the pizza and had fun making their own. My oldest, who is sooooo picky devoured his entire pizza and told me I should make this recipe again. Thanks for another great one!
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1 user found this review helpful

Easy Texas Chili

Reviewed: Jun. 4, 2012
This chili was good. I first made as is, except for the jalapenos, and let simmer, then tasted. I felt like I needed to spice it, so I added some cumin and oregano. It was really good. Will make again. Thanks for the recipe!
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3 users found this review helpful

Adam's Apple Cake

Reviewed: Mar. 31, 2012
Very delicious! I just made the cake and couldn't wait to try it. My husband loved it also. My cake came out moist but dense. I actually beat the oil, sugar and eggs together first, then added all the other ingredients. I am going to try this recipe again as suggested and just mix everything all at once. I wonder if that will make the difference. Anyways, Adam, this is a wonderful cake and I will continue to make it on a regualr basis. Thanks again for a delicious recipe!
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19 users found this review helpful

Homemade Butter

Reviewed: Jan. 22, 2012
This is a great recipe! It's amazing how heavy cream goes from whipped cream to butter so quickly. Unless you find cheap whipping cream, this may not be cost effective. I paid $2.69 for 1 pint of store brand heavy cream. The way I figure it, every cup of heavy cream gives you 1/4 pound of butter. That means 1 pound is more than $5, which doesn't make sense. If anyone can tell me where I can find reasonably priced heavy cream, I'd appreciate it. Especially if the cream has no hormones, that would be even better. But this is a great recipe, and if I can find cheap cream I'd rather make my own than buy it. Thanks!
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6 users found this review helpful

Classic Dinner Rolls

Reviewed: Nov. 11, 2011
I just made these rolls for dinner and all I can say is "Wow!" They were delicious as well as simple. I actually simplified this recipe further by putting all the ingredients in my bread machine and using the dough cycle. I left all ingredients the same and followed the instructions for heating the water, milk and butter. I put all the liquid ingredients in first, followed by the dry and then put the yeast in last. Once the dough was done, I followed all other instructions exactly. The whole family loved them! I will definitely make these again. Thanks!
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4 users found this review helpful

Mildred's Sour Cream Pound Cake

Reviewed: May 24, 2011
This cake was delicious! I just made if for a dinner party I had last night, and everyone loved it, especially my brother-in-law who doesn't really like cake. I only rated it as 4 stars because it didn't have the actual texture of pound cake ( it was a little lighter), but it was delicious just the same. I made it exactly to the directions. I will definitely make this cake again and again! Thanks!
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7 users found this review helpful

Sour Cream Cheesy Potatoes

Reviewed: May 9, 2011
This was delicious! A nice change from just regular potatoes or fries. I served this as a side dish with barbecued meats. My family really enjoyed it. Thanks for another great recipe!
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3 users found this review helpful

Pizza Dough III

Reviewed: Mar. 24, 2011
I just made this dough for pizza tonight. I have to admit, my dough came out sticky, and for some reason, after adding in the extra 1/4 cup of flour, it was still sticky. So I decided against using as pizza dough and used it to make individual calzones. It came out great. The dough baked up so light and flaky, it was delicious! I will definitely use this recipe again, and use extra flour to use it as pizza dough. Thanks for a great recipe!
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2 users found this review helpful

Rice Pudding V

Reviewed: Mar. 16, 2011
This is a great recipe. It is exactly what I am looking for. I made it exactly as stated but did not add the raisins or spices since my family does not like raisins and they like to add cinnamon to the top. I did not have a double boiler and this came out great being cooked directly on the stove top. There was no sticking to the bottom of the pan. The only mistake I made was cooking it a little too long. I cooked the pudding for about 45 minutes. It came out a little thicker than I wanted, so next time I will cut the cooking time by a few minutes. Great recipe! Thanks!
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5 users found this review helpful

Sweet Corn Bread

Reviewed: Nov. 23, 2010
I just made this corn bread for my nephew (who LOOOVVESS cornbread) for Thanksgiving, and it is exactly what I was looking for. I also had tried several cornbread recipes, and they were all dry. This is like eating cornbread cake. I followed the instructions exactly, except I used 1/2 cup of sugar, and I sprinkled sugar on top of the batter before baking. It came out delicious! Thanks for another great recipe! I will be making this again and again.
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3 users found this review helpful

Jewish Apple Cake from Bubba's Recipe Box

Reviewed: Nov. 6, 2010
I just made this cake 3 days ago for my family that was visiting, and they loved it. I took the advice of others and used 1/2 oil and 1/2 apple sauce. The cake really came out moist, and now three days later it is still moist. I may use more apples next time though. I really like the flavor of the apples with cinnamon. I would highly recommend this recipe to anyone!
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9 users found this review helpful

Sweet Dinner Rolls

Reviewed: Apr. 12, 2010
I just made these. They were excellent! The texture was even better than the store bought rolls. I followed the directions exactly except I used bread flour. I used the bread machine, and when I pulled out the dough, it was so light and airy. I can tell this is a versatile dough that can have many uses. Thanks for a great recipe! This is definitely one that will be used again and again!
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2 users found this review helpful

Homemade Maple Syrup

Reviewed: Feb. 18, 2010
I was very impressed with this recipe. I tried it because I was curious as to how homemade syrup would come out, and I was pleasantly surprised. I didn't have any maple extract, so I used the suggestion of others and added 2 Tbs. of butter and a little vanilla extract. It was really good. I made the fluffy pancakes this morning (from this site) and used the syrup. The two paired together so well. Thank you. this was a nice change of pace from the store bought stuff we are used to.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 18, 2010
These were absolutely awesome! They were the most delicious pancakes I have ever eaten! And that includes restaurant pancakes. I thought the buttermilk pancakes from this site were great, but these fluffy pancakes are the bomb! They cooked up perfectly and were the right consistency. Thanks so much for a great recipe!
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 3, 2009
I just made this dessert and it was absolutely FABULOOOUUUUSS!! Wow! And it was so easy to make! The only thing I did different was I used half brown sugar instead of all white sugar, used half margarine and half butter, and used 7 Up instead of Mountain Dew (because of the caffeine in Mountain Dew). This is definitely a keeper, and will be made over and over again. Thank you for a great recipe.
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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