Hyemama Profile - Allrecipes.com (1259098)

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Hyemama


Hyemama
 
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Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert
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    By: Erin Nesbit
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Recipe Reviews 25 reviews
Awesome Slow Cooker Pot Roast
Very delicious! The only issue I had was that after being in the crackpot for 8 hours the meat could have been more tender. I actually poked holes in the meat and pushed garlic cloves in, then I made a mixture of fresh rosemary, thyme, olive oil, crushed garlic and salt. I rubbed this mixture on the outside of the roast and browned the meat in a non stick pan. Then I transferred to the crockpit with the mushroom soup and onion soup mix. The gravy was delicious and so was the meat. Next time I will either try a different cut of meat or slice the meat about one hour before I am ready to serve and put the slices back into the sauce and maybe the thinner slices will soften. Thanks for a great recipe!!

1 user found this review helpful
Reviewed On: Apr. 17, 2015
Quick Yeast Rolls
This is a wonderful recipe for quick rolls with minimal effort, yet they taste like you put a lot of time into them. I was very impressed by the taste and the texture. I followed the recipe exactly as written. Thanks for sharing!

0 users found this review helpful
Reviewed On: Oct. 21, 2014
Unbelievable Chicken
This was a really great recipe. It was very easy to put together, and I followed the recipe exactly as written. I was only able to let the chicken marinade for only 2 hours, but it still tasted wonderful. I will definitely use this again, but next time I will plan better and let it marinade overnight. Thanks for a terrific recipe!

1 user found this review helpful
Reviewed On: May 2, 2014
 
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Cooking Level: Intermediate
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