If you don't have curry paste you can use curry powder instead plus 3T ketchup of tomato paste.
Also you don't need to add each thing and wait a minute. You can just caramelize the onions and add the dry ingredients, then the wet, then add chicken and cook 10 minutes in the sauce and veggie mixture.
The meat will absorb the sauce better if it's cooked in it. It will come out more tender as well. If you chop the chicken in strips or chunks you can cook it for 10 minutes and it will be perfect.
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If you don't have curry paste you can use curry powder instead plus 3T ketchup of tomato...