Work4Food Profile - (12590644)

cook's profile


Home Town: Brooklyn, New York, USA
Living In: Queens, New York, USA
Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Boating, Fishing, Reading Books, Music, Wine Tasting, Charity Work
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Veggies in an Asian inspired marinade
Veggies in an Asian inspired marinade
Floridian Christmas
Spinach, Eggplant, Pesto Pizza
Spinach, Eggplant, Pesto Pizza
About this Cook
I love exploring AR when I can't figure out what to cook. I enjoy cooking, its my therapy. I opt to cook on the healthy side while maintaining flavor.
Recipe Reviews 14 reviews
Asparagus Wrapped in Crisp Prosciutto
Purely delicious and simple to make. I blanched the asparagus. Then wrapped about 4-5 of them in prosciutto. Sprayed foil with olive oil Pam and sprinkled some Parmesan cheese. Baked for 10 mins, turning them halfway. It was a hit. Guests from my dinner party were impressed and asked for the recipe. Definitely would make again. Thanks for sharing.

1 user found this review helpful
Reviewed On: Nov. 24, 2014
Sloppy Joes II
Way better than that can . Once you eat this, you will never want sloppy joes from the can! T

2 users found this review helpful
Reviewed On: Oct. 13, 2013
Penne with Chicken and Pesto
Followed the recipe expect I marinated the chicken in the 'absooluteky fabulous greek dressing'. A recipe I found here and I trimmed down the recipe for 3 servings.I used one chicken breast diced and 1 1/4 cup of pasta. It was so tasty. Looking forward to lunch tomorrow since some reviewers indicated it tastes even better as leftovers :)

1 user found this review helpful
Reviewed On: Oct. 6, 2013

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