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Whole Egg Mayonnaise

Reviewed: Sep. 1, 2011
Super easy, cheap, and tasty! I would highly recommend using a stick blender (about $20). I put everything except the oil in a tall mason jar and pulsed until just blended. Then, poured 1 cup of oil in while blending. Poured remaining oil in and blended continuously adding an up and down motion. I did that for about 2-3 minutes. Threw the lid on it and done!
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Shabbat Challah

Reviewed: Oct. 24, 2011
I halved this recipe and created 2 bakery quality large loaves. My family gve RAVE reviews! (I personally ate it for dinner and breakfast- huge chunks!) Will be making full recipe for Thanksgiving feast, and probably multiple batches to give as holiday gifts! (Will be pairing with my Cinnimon Honey Butter: 1/2 cup butter, softened 1/2 cup extra fine or confectioners' sugar 1/2 cup honey 1 teaspoon ground cinnamon- mix and put in cute canning jars). Inexpensive and full of LOVE!
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