karbend Recipe Reviews (Pg. 1) - Allrecipes.com (12590612)

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Chef John's Roasted Brussels Sprouts

Reviewed: Sep. 15, 2013
Wonderful! Yes, lots of steps, but easy, simple steps to follow while you're preparing the main dish. I used pearl onions, which are already perfectly bite-sized. I personally was never a fan of this veggie, and have only recently tried them "steamed in a bag", but buying them fresh (which I usually do with all my vegetables) and trying this recipe was totally worth it!
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Prosciutto Wrapped Asparagus

Reviewed: Jan. 9, 2013
SO, so good. Used very thinly-sliced prosciutto, and blanched the asparagus first. Cooked for 10 minutes, probably would do 12 minutes next time for crisper prosciutto.
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Marinated Grilled Shrimp

Reviewed: Apr. 8, 2012
Very, very, VERY good! I used just one pound of shrimp (jumbo size) but kept the measurements the same for the marinade, it was the perfect amount. So I would suggest making more marinade for two pounds. I love cooking with shrimp, Tomato Shrimp Scampi usually being my favorite, but this recipe is number one on my list now. The flavor is exquisately yummy!!!
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