LisaD Recipe Reviews (Pg. 2) - Allrecipes.com (1259058)

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LisaD

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Oriental Style Ginger Dressing

Reviewed: Apr. 18, 2006
Definitely only use half the vinegar. But it needs something else.. soy sauce I think. There's another recipe for Asian Ginger Dressing on this website that I like better.
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5 users found this review helpful

Peanut Butter Cream Pie

Reviewed: Apr. 17, 2006
I found this pie to be very peanut-buttery and rich - almost too rich. I definitely wouldn't agree that it needs more peanut butter and less cream cheese. Also, my filling came out pretty fluffy.. if it doesn't, maybe the problem is your folding technique? When I put the filling in the pie shell, it looked really empty, so I made another batch of filling and made a nice full pie (it was overkill though - too much to fit in the pie shell). I think next time I'll just put the rest of the tub of cool whip on top, and then top that with the peanuts.. it'll look nicer, fill out the pie, and cut down on the richness. I would have given this recipe 5 stars if those had been the instructions. Oh - I also added mini chocolate chips to the top for a little different flavor. **This is an update since I first wrote this review.. I looked back at my recipe, and saw that I had written down 1/2 cup peanut butter instead of 1/3.. not a huge difference, but that could be why it was very peanut-buttery.
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32 users found this review helpful

Mushroom Pork Chops

Reviewed: Mar. 27, 2006
I made this last night and it came out great! My husband, who is very stingy with his food compliments, actually said it was 'very good'(though he would have liked mushrooms in it - I didn't have any so I omitted them). My modifications: I used the Healthy Request cream of mushroom soup I added 1/4 cup white wine and 1/4 cup lowfat (1%) milk to the cream of mushroom soup. I used garlic powder instead of garlic salt (I already put salt on them, why do I want to add more?) I used boneless pork chops that were about 1" thick, and simmered them only 10 minutes after adding the soup, and it all came out perfect. I will definitely be making this again!
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1 user found this review helpful

Chess Cake

Reviewed: Sep. 6, 2002
I have made this recipe for years and years.. people at work named them "Oh, God!" Bars, because they're absolutely heavenly!
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13 users found this review helpful

Displaying results 21-24 (of 24) reviews
 
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