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Candy Cane Child
 
Home Town: Wisconsin, USA
Living In: North Dakota, USA
Member Since: Apr. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Biking, Fishing, Music, Painting/Drawing
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Candy Cane Child
About this Cook
Due to stress over the past few years, I've taken on the hobby of being fat.
My favorite things to cook
Savory Yum. Comfort Foods.
My favorite family cooking traditions
I make them up as I go as no one in my family can cook for #$%^.
My cooking triumphs
Recently? Homemade corn dogs! Who knew they could be so easy and tasty?
My cooking tragedies
Recently..:(..Texas Crockpot Chili -- RIP
Recipe Reviews 6 reviews
See All Reviews 
Gyoza
I loved these and will make them again. I had never made them before and found that folding the wonton wrappers to be a little tricky. In the end, just know that they do not necessarily have to look perfect, they just have to be sealed really well. A lot of work but definitely worth it. (I added about 2 T. of finely chopped ginger).

1 user found this review helpful
Reviewed On: Jan. 8, 2012
Lemon Cake with Lemon Filling and Lemon Butter Frosting
This cake is just ok. I followed the instructions completely yet my frosting was too runny and ran off the cake. The cake itself is just mediocre and too dense for my liking. The lemon filling layer is absolutely fabulous though. That being said, I will not be making this again.

1 user found this review helpful
Reviewed On: Jul. 28, 2011
Shepherd's Pie VI
Very good! I am not a fan of people altering ingredients and then posting their opinion; however, I did make one change and I think it made a big enough difference to share it. I boiled the carrots in a box of beef broth and saved that to later make the gravy with the hamburger. Doing this and adding butter while mashing them made the carrots tastier.

2 users found this review helpful
Reviewed On: Jul. 14, 2011
 
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