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Flourless Chocolate Brownies

Reviewed: Nov. 15, 2012
Gooey delicious! I used salted butter instead of adding salt. I substituted coconut sugar for the sugar and used I did use almond flour and omitted adding the whole nuts. I'm glad as I love the creamy gooey texture. very satisfying and not too sweet. I made them in a glass dish with parchment and had to cook them an extra few minutes. I removed them as soon as the sides started cracking. center still a bit soft. YUM!
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