Allrecipes Home > The Buzz > Cooks > BBURG_HOKIES

cook's profile

Reviews

Photos

Recipes

Menus

View All Reviews

Learn more

Broccoli Beef I

Reviewed: Sep. 20, 2003

Excellent! As good (if not better) than your local chinese restaurant.

Was this review helpful? [ YES ]
0 users found this review helpful

Cookies and Cream

Reviewed: Jul. 5, 2003

Delicious! I added additional crumbled oreos to the top for taste and appearance.

Was this review helpful? [ YES ]
3 users found this review helpful

Sausage Balls

Reviewed: Jun. 29, 2003

Great! Didn't have bisquick so used pancake mix instead. Also, used hot sausage. Turned out great! Also, make good leftover snacks.

Was this review helpful? [ YES ]
4 users found this review helpful

Rich Chocolate Chip Toffee Bars

Reviewed: Jun. 21, 2003

AWESOME! Would give 6 stars if possible! I took these to a cookout and they were devoured and complimented by all! Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Awesome! I halved the recipe and started my chicken thighs partially frozen so the cooking time worked out fine. I did lower the temperature to 400 degrees. Delicious teriyaki sauce; don't think I have ever had better. Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Spanish Rice Bake

Reviewed: Feb. 25, 2003

Good! Great way to use leftover rice. I cooked the onion, green pepper & hamburger; drained and then mixed everything together and put into a 2 Qt. rectangular baking dish; topped with cheese and sprinkled cilantro (didn't have fresh) and put in refrigerator until near dinnertime then baked in oven for 30 minutes.

Was this review helpful? [ YES ]
9 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Feb. 23, 2003

Good! Our grocery store was out of fresh rosemary so just used salt, pepper, and a little chicken broth and butter to baste with. Enjoyed this and used the leftover chicken and broth for chicken tortilla soup.

Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Feb. 23, 2003

Great flavor! Husband and I both liked this! I used 3 chicken breasts instead of 4 and 2-10oz cans green enchilada sauce instead of 1-28oz, 10 corn tortillas instead of 18 and 8oz sharp cheddar, 4oz M. Jack, and 4oz pepper jack. I baked in 2 Qt. rectangular dish for 45 minutes. Important to allow to set for atleast 10 minutes. Will make again except will probabaly roll up into enchiladas to improve appearance. Also, good to use a cheese mix including cheddar to add some color.

Was this review helpful? [ YES ]
6 users found this review helpful

Lemon Pudding Cake I

Reviewed: Feb. 23, 2003

This was good. I followed previous reviewers and cut sugar back to 1 C. Wish I would have followed the originial recipe and used the 1 & 1/2 C. sugar. Other than that, thought it was a fairly good and easy recipe. Ideal for a light dessert after a heavy meal or great summer recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Bread and Celery Stuffing

Reviewed: Feb. 19, 2003

Delicious! I used leftover homemade (breadmaker) french bread. Had a wonderful flavor. I also added 1/2 lb. cooked pork sausage.

Was this review helpful? [ YES ]
1 user found this review helpful

Piggy Wiggys

Reviewed: Feb. 16, 2003

Great breakfast, snack, or appetizer!

Was this review helpful? [ YES ]
1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 15, 2003

Good, fairly easy! I quartered the tomatoes instead of leaving whole.

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Bar-be-que Chicken

Reviewed: Feb. 11, 2003

Not bad and definitely easy. I used cut up chicken instead of the whole bird. If I try this again, will follow recipe and use whole chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Feb. 4, 2003

Awesome "homestyle" recipe. Easy & delcious. I used medium shell pasta and also added a stalk of chopped celery and a few sliced mushrooms (I pre-cooked in a Tbsp. of butter before adding). I also added an additional 1/2 can of cream of mushroom soup that I had leftover. I split recipe into two square pans instead of cooking one 9x13. I froze one unbaked for a future meal. Kids ate it well and loved that it had crushed potato chips on top.

Was this review helpful? [ YES ]
5 users found this review helpful

Ham and Cheese Picnic Bread

Reviewed: Jan. 30, 2003

Unique combination. Perfect for picnic. Good, but think I might experiment with filling next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Taco Casserole

Reviewed: Jan. 27, 2003

Awesome! Hubby had seconds and said "this one's a keeper!" I even used whole wheat elbows and couldn't tell the difference. I also chopped the green onions and put them on the casserole before cooking...great color and flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 23, 2003

Awesome! I ended up having enough batter to fill 11 regular muffins. I didn't want to over-stuff them too much as I wanted to make sure there was plenty of room for all the streusel topping that this recipe makes. This is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful