vhessler Profile - Allrecipes.com (12589739)

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vhessler


vhessler
 
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Member Since: Mar. 2011
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Recipe Reviews 1 review
Biscuit-Topped Chicken Pot Pie
I've been making a similar version of this for years. Instead of cream of potato, I use one can of cream of chicken and one can of cream of celery, 2 cans of mixed vegatables, half cup of milk and a half cup of chicken broth/stock. Cut up or shredded chicken and salt and pepper to taste. Mix together and pour into an 11x13 deep pan. I use biscuit mix to top it. Bake for 20-30 minutes until the biscuits are done and the filling is hot. My husband would eat this everyday if I made it! My kids love it too! Very simple but filling meal.

33 users found this review helpful
Reviewed On: Dec. 28, 2011
 
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