cook's profile


Mario Grazia Italian Chef
 
Home Town:
Living In: Parma, Emilia-Romagna, Italy
Member Since: Mar. 2011
Cooking Level: Not Rated
Cooking Interests: Italian, Healthy, Vegetarian, Dessert, Gourmet
Hobbies:
Recipe Box 1 recipe
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About this Cook
Born on december the 19th, 1965, I've been working as a Chef in restaurants, hotels and resorts all over the world (Italy, Cayman Islands, France, Japan, UK, Maldives, Switzerland, USA). I currently work @ Academia Barilla in Italy ( http://www.academiabarilla.com ) Main activities at Academia Barilla - Group and invidividual cooking classes - Recipes and menu development - Exhibitions and Events Follow my activities on my facebook page http://www.facebook.com/#!/pages/Mario-Grazia-Italian-Chef/192708330756712 or on twitter http://twitter.com/#!/Mario_Grazia Enjoy!
My favorite things to cook
Italian Cooking!
Recipe Reviews 8 reviews
Panna Cotta
I prefer to use only whipping cream and don't add the milk: isn't low-fat, but the taste is very good. In place of the vanilla extract I use the seeds: I add them immediately, set with the cream and the sugar. And for topping? Usually I garnish with caramel.

2 users found this review helpful
Reviewed On: Jul. 20, 2011
Grilled Peaches
Excellent recipe; in Italy we have a dessert like this, but instead to be grilled, peaches are baked: filled peaches with almonds.

5 users found this review helpful
Reviewed On: Jun. 21, 2011
Special Seafood Linguine
The recipe is not well explained: too fast and too short. And missing some ingredients: in Italy we add also mussels, squids, clams, cuttlefish and prawn tails.

2 users found this review helpful
Reviewed On: May 23, 2011
 
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