My 10 year old made this bread this weekend without the cocoa and caraway seeds and still it came out perfect. The smell, texture and taste, all perfect.
Also, my machine doesn't have a basic setting but has a white bread vs. grain/wholewheat setting; as well as a rapid vs normal setting. Obviously she used the grain/wholewheat setting and normal speed for a small/medium loaf 1.5 pounds.
She normally would have a little bit of rye bread, but since she made this herself, now this is the only bread she wants to eat :-)
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My 10 year old made this bread this weekend without the cocoa and caraway seeds and still it...