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nitemarenme33
 
Home Town:
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Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 3 reviews
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Artichoke & Spinach Dip Restaurant Style
Never have like spinach too much but with this recipe i do! Loved it! Put it on some sliced toasted buttery parmesan french bread and it is melt in your mouth!

1 user found this review helpful
Reviewed On: Jan. 30, 2012
Marinated Grilled Shrimp
This was excellent! Instead though i marinated it for over 24 hours and heated it up on the stove. I cooked up a Pastaroni angel hair box and tossed the shrimp and marinade in it and let the sauce reduce. It was amazing! Great flavors.

5 users found this review helpful
Reviewed On: Jan. 30, 2012
Basic Baked Spaghetti
tastes good. so cant really complain. doesn't seem any better than spaghetti you just boil in water thou. an extra half hour seems like alot to me when your family is chompin at the bit for dinner. maybe if i had more time. lol.

2 users found this review helpful
Reviewed On: Jan. 12, 2012
 
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