LP0198 Recipe Reviews (Pg. 1) - Allrecipes.com (12588359)

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Baked Mushroom Thighs

Reviewed: Feb. 21, 2013
This is a simple and great recipe. The chicken was so moist! The only thing was I didn't like the flavor of the gravy. I think next time I'll try it with cream of chicken instead of cream of mushroom.
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Fudgy Chocolate Cream Pie

Reviewed: Nov. 8, 2012
I really like this recipe! I gave it four stars instead of 5 because the unsweetened chocolate makes it very rich. I use milk chocolate instead and that makes it five stars. I also took the advice of some of the reviews and added 2 tsp of cornstarch and 1/2 cup of milk. Easy to throw together and always a favorite at parties! I top it with homemade whip cream and chocolate shavings. Delicious!
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Apple Pie by Grandma Ople

Reviewed: Nov. 8, 2012
This was my first attempt at making an apple pie and it came out awesome! I am not a big fan of apple pie but my husband asked me to make it for him. Well even I loved this pie! I used empire apples instead of Granny Smiths because that's what I happen to have on hand. They were on the small side so I used 10 instead of 8. One thing that isn't mentioned but I figured out after watching the video is that the crust does not have to be pre-baked, some recipes for apple pies do require a pre-baked crust so I wasn't sure at first. Also I mixed the apples in the sauce and then put them in the pie, leaving just a little sauce to spread on the top. I'm glad I did it this way because I don't think it would have coated the apples evenly if I just tried to pour it through the lattice crust. I will definitely make this pie again!
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Blondie Brownies

Reviewed: Nov. 8, 2012
I really liked this recipe but changed a couple things after reading the reviews. I also used butter instead of shortening and doubled the recipe for a nice thickness. They were a little too buttery so I think next time I will cut down the amount of butter I use from 1 cup to 3/4 cup. I softened the butter and blended it with the milk instead of melting it in a pan. Also next time I plan to add the vanilla in when I put in the eggs instead of waiting until the end when the dough is too sticky and hard to mix in. I also used chocolate chips instead of nuts but I think either would be good. I will definitely make this again, they were delicious and very easy to make with ingredients you happen to have on hand.
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Baked Teriyaki Chicken

Reviewed: Jun. 14, 2012
This is my husband's new favorite dish! It is awesome and I make once a week. I've also used this teriyaki sauce for steaks, chicken and veggies on the grill as well. I'll never buy teriyaki sauce again since this is so easy to make.
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Boston Cream Pie II

Reviewed: Mar. 28, 2011
I followed this recipe exactly and while it wasn't bad, it wasn't great either. It was very simple to make but the cake itself was kind of bland. For some reason my cake came out more dough like and was very crumbly. I thought the chocolate glaze was the best part and turned out great. I'm going to try making Boston Cream Pie again but will try a different recipe.
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