LP0198 Profile - Allrecipes.com (12588359)

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Recipe Reviews 7 reviews
Key Lime Pie I
This is an awesome pie! I couldn't find key limes so I used 1/4 cup lime juice and 1/4 lemon juice. For the whipped cream I used 1 cup heavy whipping cream, three tablespoons of powdered sugar and 1/2 tsp vanilla (my favorite whipped cream recipe). It was very light and with lots of citrus flavor. I also used a prebaked crust and had no trouble getting out of the pan. I found it needed about 18 - 20 minutes to cook to firm up. It cooled for an hour then I put it in the freezer for two hours before we ate it. I think the firmness was from the extra cook time rather than the freezer but either way it was delicious. I would definitely make this again!

1 user found this review helpful
Reviewed On: Nov. 22, 2014
Baked Mushroom Thighs
This is a simple and great recipe. The chicken was so moist! The only thing was I didn't like the flavor of the gravy. I think next time I'll try it with cream of chicken instead of cream of mushroom.

0 users found this review helpful
Reviewed On: Feb. 21, 2013
Fudgy Chocolate Cream Pie
I really like this recipe! I gave it four stars instead of 5 because the unsweetened chocolate makes it very rich. I use milk chocolate instead and that makes it five stars. I also took the advice of some of the reviews and added 2 tsp of cornstarch and 1/2 cup of milk. Easy to throw together and always a favorite at parties! I top it with homemade whip cream and chocolate shavings. Delicious!

0 users found this review helpful
Reviewed On: Nov. 8, 2012

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