Very nice flavor. I do agree with some in not using the marinade itself on the chicken. So I marinade with about 1/4 cup of balsamic vinegar and 1 tsp sugar and throw this out. After marinading, I bake my chicken alone with just some pepper at 350F for 20 min and drain the fatty juices. I then mix the "marinade" ingredients as shown, pour it on the chicken, cover and bake at 350F for another 20-30 min until done. Thanks to the recipe, "Strawberries with Balsamic Vinegar" on this site, I top the chicken with sliced strawberries before pouring on the marinade. Once I even tossed a few fresh blueberries on the strawberries for a different taste. When done, I drain off all the liquid into a saucepan and reduce it to a nice glaze/sauce to pour on the chicken for serving - you might add a Tbsp of balsamic vinegar to the sauce for some zip. It sounds strange, but I was pleasantly surprized that about 1 Tbsp+/- of Nestle' Strawberry Quick syrup upped the sweetness and flavor of the sauce!
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Very nice flavor. I do agree with some in not using the marinade itself on the chicken. So I...