Mary Profile - (1258811)

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Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Mediterranean
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Recipe Reviews 11 reviews
Cucidati II
i disagree that there's is too much filling. My mother's cuci's had double the amount of filling in the picture with this recipe. It's supposed to have lots of filling! That's the best part! :) Just opinion. :)

1 user found this review helpful
Reviewed On: May 31, 2013
Sauce Rosee
I had a pound of cheese tortillini so I doubled the sauce as well. Ended up having a lot of sauce - enough for an additional pound of gnocchi, as well. I did not add the sugar nor wine. It was on the thin side, so I thickened it with corn starch/water. Topped with grated cheese. We loved it! I'll make it again. Thanks for the recipe!

0 users found this review helpful
Reviewed On: May 14, 2013
Butternut Squash and Sweet Potato Soup
thank you for this recipe! i made this soup successfully with some minor changes: 2 1/2 lbs cubed squash, 2 large sweet potatoes - roasted with olive oil salt and pepper. cooked onion in butter, then added chicken broth, cooked squash, brought to boil. added nutmeg, ginger, coriander, pepper. also added about 1 cup light cream. YUMMO!

21 users found this review helpful
Reviewed On: Nov. 20, 2011

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