Casey Johnson Recipe Reviews (Pg. 1) - (12588090)

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Casey Johnson



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Bolognese with Homemade Noodles

Reviewed: Jun. 26, 2013
I'm normally a baker and not a cook. I was proud of myself. I only made the bolognese sauce, not the pasta, but I'll be making it again! And again... and probably again. I only used 28 oz of the crushed tomatoes and subbed a 14 oz can of diced, seasoned tomatoes. I probably could have let it reduce for another twenty minutes but the parm at the end held it together pretty well.
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