rsrockwell Recipe Reviews (Pg. 1) - (12587709)

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Flourless Peanut Butter Cookies

Reviewed: Apr. 11, 2011
Like 1 of the other ladies I was taught the 1 c. PB, 1 c. Sugar and 1 egg recipe. Over the years though I have cut the sugar a little and I always do a double batch. 2 C, PB, 2 eggs and 1 1/2 c. sugar. It keeps them from being to sweet. My kids and all of my friends love them, it has been a family favorite for over 30yrs.
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Beef Stroganoff II

Reviewed: Apr. 3, 2011
This was great, having a large family I had to double recipe. I was worried because I had never made stroganoff homemade before. It turned out so good, I did add more paprika then called for and some garlic powder, a little bit of fresh Basil, and left out the salt. Nice!
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Cola Onion Pork Chops

Reviewed: Apr. 2, 2011
I made this last night for my family, there are 5 of us so I doubled everything. I really liked the flavor of the gravy, it was kind of sweat, though I did have to thicken it with corn starch and water. The meat was not as tender as I had hoped, so next time I am going to slow cook it like some others have suggested. I will be making this again very soon.
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Mar. 31, 2011
I love this recipe. I did change a couple of things. I used 1 pkg onion soup mix, the whole packet of ranch mix, added some shredded cheese in the middle of the loaf, and used a pkg of Ritz crackers instead of bread stuffing. It did take a little longer then an hour to cook though because of the cheese layer. We had a friend over for dinner and my husband, the kids and our friend loved it. In fact he asked me to give the recipe to his mom. I don't usually like meatloaf, but this was something I will be making again very soon
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