EXCELLENT and for those watching their sodium intake not salty at all. In fact the only salt (1/8th of a teaspoon) could have been left out entirely. Flavor was excellent (even the very very picky wife agreed and said I could do that again. Did the initial blackening in a smoking hot cast iron skillet as directed for 1 minute on each side. Chicken came from the oven very moist (took a little longer than the 5 minutes the recipe calls for (probably because of the size of the breasts)) and went great sliced on a salad.
Very easy to make and except for the time in the oven it took only about 10 minutes counting all the measuring of spices and chopping of vegetables for the salad (the latter of which can be done while the chicken is in the oven.
bottom line: we're both very pleased and will be doing this again.
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EXCELLENT and for those watching their sodium intake not salty at all. In fact the only salt...