R. B. Miller Recipe Reviews (Pg. 1) - Allrecipes.com (1258766)

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R. B. Miller

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Blackened Chicken

Reviewed: May 7, 2015
EXCELLENT and for those watching their sodium intake not salty at all. In fact the only salt (1/8th of a teaspoon) could have been left out entirely. Flavor was excellent (even the very very picky wife agreed and said I could do that again. Did the initial blackening in a smoking hot cast iron skillet as directed for 1 minute on each side. Chicken came from the oven very moist (took a little longer than the 5 minutes the recipe calls for (probably because of the size of the breasts)) and went great sliced on a salad. Very easy to make and except for the time in the oven it took only about 10 minutes counting all the measuring of spices and chopping of vegetables for the salad (the latter of which can be done while the chicken is in the oven. bottom line: we're both very pleased and will be doing this again.
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Scott's Coast-to-Coast Famous Chicken Wings

Reviewed: Jan. 21, 2015
excellent....just as is. Couldn't ask for anything better.
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Flank Steak a la Willyboy

Reviewed: Nov. 29, 2014
I thought this recipe was wonderful. I'll definitely do it again. Made just as written!
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Chef John's Banana Bread

Reviewed: Aug. 22, 2014
It was excellent. My mom makes a great banana bread and this rivals her's. My wife made this and I'm very grateful. We will be sharing this with our "foodie" friends.
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Great Garlic Bread

Reviewed: Jun. 25, 2014
Fabulous....and easy. Served it to 50 people with a special lasagna dinner and everybody wanted more. A keeper if there ever was one.
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Famous Queso Dip

Reviewed: Jun. 23, 2014
Optionally try adding some browned ground sausage and hot sauce to taste.
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