Donna Profile - Allrecipes.com (12587096)

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Donna


Donna
 
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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
German Chocolate Cake III
Excellent! It was, admittedly, more steps and work than I usually put into cake baking, but it was well worth it. Everyone agreed that it was exceptional.

0 users found this review helpful
Reviewed On: Mar. 4, 2013
Ellen's Buffalo Meatloaf
I have a freezer full of bison, so I'm quite familiar with it. Ground bison is significantly less fatty than ground beef. That must be considered when using in any recipe, although bison can be substituted for beef in any recipe. It's ALWAYS better! As for the 'juice' mentioned in the author's post, I've never experienced that. I typically find that the only 'juice' I have is made up of the ingredients I've added. The bison I get from Niobrara Valley Bison is so lean that I sometimes add olive oil if I"m going to grill burgers. I can't say enough about switching from beef to bison. Rarely do I do anything with beef anymore.

3 users found this review helpful
Reviewed On: Feb. 19, 2012
Best Tuna Melt (New Jersey Diner Style)
Definitely lives up to its name.

1 user found this review helpful
Reviewed On: Dec. 9, 2011
 
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