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Fabulous Beef Tenderloin

Reviewed: Jun. 4, 2013
My guests were raving over this!!! Melt in your mouth fabulous!! Will definitely serve this again. After recovering from sticker shock, I listened to the advice of the butcher in Publix. Read lots of different recipes, much more complicated than this one, but took his advice. No rub, no marinade, seared it a little in olive oil and some garlic, then seasoned it with salt and pepper before pouring sauce over it and putting in the oven. He was spot on. Anything else would have been overwhelming. This was perfectly seasoned. I used some AU Jus I purchased, also made a horse radish sauce, a blue cheese sauce and then of course, the sauce it was cooked in. Will not prepare any of the other sauces next time. Just the sauce it was cooked in. Mom Mmm Mmm. So Good. So so good.
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