Yum! I modified it a little, though. I halved the recipe for my husband and I. I only had fajita size tortillas, and they (6 tortillas) filled the 9 x 13 pan. I can't imagine making this full recipe and using a 9 x 13 pan. Also, I threw a little sour cream in with the cheese and meat. I used real garlic when I sauteed the onions and beef instead of garlic salt (love garlic so I threw a huge spoonful of canned garlic). I used a whole 8 oz bag of cheese for half a recipe. Just a reminder, the recipe calls for 19 oz cans of enchilada sauce. I only had a small can on hand and my husband pointed out that it needed more sauce. So make sure you get the right size can... I fried the first two tortillas in the grease from the meat (mmmm, super healthy!) instead of using vegetable oil. Once it was dried up, I poured a little oil in the pan. The recipe was a big hit with my husband.
Was this review helpful?
2 users found this review helpful
Yum! I modified it a little, though. I halved the recipe for my husband and I. I only had...