coleslaw71 Profile - (12585933)


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Member Since: Mar. 2011
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Recipe Reviews 2 reviews
Traditional Gyro Meat
Great recipe! I've been eating homemade gyros all week and loving it. I made the recipe exactly as written (but added a bit more salt based on reviews). Prep was simple. My food processor is small so had to do that in batches, but the consistency is worth it. Sliced it thin, and browned it in a non-greased, non-stick skillet. Perfection! You get a ton of meat if sliced thinly -- I will take this to my next party and serve on mini pitas for an appetizer to share, served with tomatoes and Tzatziki Sauce II from this site, which was also good (but if you make it, halve the recipe).

1 user found this review helpful
Reviewed On: Nov. 6, 2013
Beef Stir-Fry with Peanut Sauce
Followed this recipe exactly and had to throw my dinner away. We couldn't eat it. Should have listened to the reviews to cut vinegar in half.

0 users found this review helpful
Reviewed On: Aug. 29, 2013

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