sherinyc Profile - (12585315)

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Home Town: New York, New York, USA
Living In: Paris, Île-De-France, France
Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Moroccan Lentil Salad
This is fantastic! Fresh and delicious. I added some mint, feta cheese, pepper, garlic powder, and a swirl of balsamic vinaigrette. My friends loved it.

0 users found this review helpful
Reviewed On: Mar. 17, 2014
Chinese Noodle Chicken
It was a delicious comfort meal, but the recipe doesn't specify which kind of noodles to use. I used ramen, but I think this could be a much better dish with buckwheat soba noodles, hokkien noodles, or even spaghetti. I cooked the noodles on the side, then mixed everything together at the end. The vegetables need to be steamed for at least 5 minutes, not 2 minutes. I used double the amount of teriyaki sauce. Great taste! My 7-year-old went back for seconds and thirds.

0 users found this review helpful
Reviewed On: Jan. 31, 2014
Baked Ziti I
This baked ziti is SO delicious! I followed everyone's advice and covered the final product before putting it in the oven, but I didn't get a crispy ziti at the end. It was moist, cheesy, and gooey in all the right places, but maybe next time I will remove the aluminum foil for the last 5 minutes of the baking time. I seasoned the meat with black pepper and garlic powder. After browning it with the onions and added garlic, I poured in the tomato sauce and one can of mushroom pieces. After the simmering was done, I directly placed the sauce on top of the first half of noodles, and then added the cheese, sour cream and so on. Following someone else's tip, I stirred the bottom layer of ziti and sauce together before I added anything else just to make sure that the sauce ran all through the noodles. I sprinkled fresh minced basil on top that gave an extra twang to the dish.

1 user found this review helpful
Reviewed On: Aug. 17, 2013

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