IMAGINAIRE Recipe Reviews (Pg. 1) - Allrecipes.com (1258475)

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Aunt Blanche's Blueberry Muffins

Reviewed: Aug. 29, 2002
These are pretty amazing. I used fresh blueberries and 1 whole cup more than the recipe calls for. I added about 1/4 cup extra sugar too and I also took them out a few minutes early and they were soft and yummy! They are addicting. You won't be able to eat just one!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 11, 2004
OOOOHHH! THESE ARE PRETTY AMAZING! It's a nice change from the traditional chocolate chip cookie recipe. It's just fun when people eat your cookies and say, "OHHHH THESE ARE GREAT!" It was a little difficult to decide just how long to leave them in the oven. I undercooked the first batch. They were way to gooey and fell all apart. I added 2 extra minutes onto each batch and they came out much better. I made huge cookies though. They are soft and yummy! My brother in law said, "These are the best semi sweet chocolate chip cookies I have ever had!" That is a BIG deal coming from him.
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Brown Sugar Meatloaf

Reviewed: Oct. 23, 2002
I thought this was pretty good! It had a nice sweet flavor and I didn't have to drown it in mustard or ketsup like some meatloaf I have had. My husband liked it too, but he didn't think it was THE BEST meatloaf he has ever had. We just got done having the leftovers for lunch and it was pretty yummy. I'd make it again. I just made this for my husband's family and they all asked for the recipe and said it was the best meatleaf they ever had! I did DOUBLE the brown sugar and ketsup for EXTRA sauce. It was REALLY GREAT!
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I Love My Pear Salad

Reviewed: Jan. 11, 2004
This is pretty yummy! My sister in law made this recipe and brought it to a family dinner and everyone in the family has been asking for this jello every family dinner since! There are never left overs because it goes so quickly! Now, when we plan family dinners, someone asks, "So who is making the green jello?" It's light and creamy, like a dessert jello. My family loves it!
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Brownie Caramel Cheesecake

Reviewed: Oct. 2, 2002
OH MY GOSH! I thought this was SO YUMMY but my husband said it was a bit too many flavors and too rich for his taste, but his taste is VERY SIMPLE. It did seem to be "less rich" the next day after sitting in the fridge over night. If you are into several layered RICH desserts, this is for you! I did only cook the brownie crust for 10 minutes as many others have done and it was soft and chewy. I made one for a friend and she LOVED it. She said it was the best dessert she has ever had and her husband thought the same! Another friend was over and had a taste and LOVED it so I sent him home with a piece and his wife called asking for the recipe saying it was THE BEST cheesecake she has ever had! She said her sister is a cheesecake fanatic and she wanted to make one for her birthday. This was a huge hit with everyone except for my husband but his tastes are SO simple.
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Chicken In Basil Cream

Reviewed: Aug. 25, 2002
My husband is a PICKY eater and when he says, "YUM! This is really good. We need to have this again!" I WILL be making it again! It is a little on the fattening side with the cream so I might try a lighter substitute for the cream next time. This is a KEEPER!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 31, 2005
So pretty and oh my gosh...YUM YUM! I made these with a friend for Christmas and when I saw her at work the next day she said OH MY GOSH! THOSE ARE SO GOOD!" EVERYONE that eats them LOVES THEM! They are addicting! Once you eat one, you can't stop! My whole family is coming over for New Year's Eve and my brother in law requested these cookies. I found that I had to make the little dough balls TEENIE TINY to make the recipe stretch. If you want to make allot, double the recipe. Update - EVERY TIME we make these people RAVE about them and say "Those were THE BEST cookies! Can I have the recipe?" They are the best!!!
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Judy's Strawberry Pretzel Salad

Reviewed: Dec. 27, 2002
OHHH this is yummy! It tastes like a light, fluffy, strawberry cheesecake. Everyone loved this. My brother in law said after one bite, "OH this is so good!" The only thing I will do differently when I make it again is smash the pretzels with a rolling pin so they are more pulverized, but NOT smash it so hard into the pan when making the crust. If you press too hard, you have a crust made of concrete. It was still YUMMY!
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Burrito Pie

Reviewed: Dec. 30, 2002
My 10 year old said, "This is a 5 star recipe! I rate this right below mac and cheese!" That about says it all coming from a kid. My husband said "Oh yeah. I'd eat it again" so it's been added to our recipe box! We don't like our food too spicy so you might want to add more spice if you like a "kick" in your mexican food.
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Cranberry Sauce Extraordinaire

Reviewed: Nov. 23, 2007
This is a yummy holiday recipe. It makes your house smell so good! My brother in law requests it every year now, so it's fast becoming a holiday tradition to have this cranberry sauce on top of a block of cream cheese with various crackers all around for appetizers before the big meal. We love it!
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Orange Gelatin Salad

Reviewed: Jan. 15, 2004
Pretty yummy! I took this to work for a potluck and I got several comments about how yummy it was and a few people asked me for the recipe. It's EASY and quick and yummy!
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To Die For Blueberry Muffins

Reviewed: Aug. 25, 2002
These are pretty good, although they are not THE BEST blueberry muffins I have ever tasted. I expected them to be sweeter. I am glad I made the topping which added sweetness. I did have to mix and mix the crumb topping before it was more than just brown powder. I was getting worried for a second. Maybe I'll add some vanilla or sugar to the recipe next time. I only cooked them for 18 minutes and they were PLENTY done. I would even consider baking them for 1 minute or 2 less, but I love my muffins soft, not dry and crumbly.
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Caramel Filled Chocolate Cookies

Reviewed: Dec. 31, 2005
These are pretty YUMMY, but sometimes the caramel came out of the cookie and it made a big mess. It gave me an excuse to eat the "mess ups" though! Everyone likes them, but make sure to factor in the 2 hour chill time in the prep time. It's a yummy cookie, but I gave it 4 stars for the extra prep work... unwrapping all the rolos, chill time, having to wrap the dough around the rolo, having to let them sit on the cookie for several minutes before taking them off because they are so soft and gooey...a little work and hassle, but if you love oooy goooy chocolatey cookies, this is for you.
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Ultimate Twice Baked Potatoes

Reviewed: Nov. 2, 2002
Very yummy! A little time consuming, but adds a little something fancy to dinner parties. I'll make these again, but I'll add the bacon into the potatoe mixture rather than as a topping. I had large potatoes and I'll cook them longer next time too.
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Joy's Prizewinning Trifle

Reviewed: Sep. 11, 2002
Pretty yummy! The only thing I would improve upon was the angel food cake I used. It wasn't as soft as I would have liked so my suggestion would be to use a soft white cake. The "filling was so yummy by itself that I kept dipping into to filling. That's what really makes this dish. I might make more than the recipe calles for next time and just smother the dessert in the filling. I also didn't have a trifle bowl so I used a glass baking dish. I'm sure it would look much nicer with all the pretty layers if I would have had a trifle dish so if you have one, it will look beautiful.
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Aussie Chicken

Reviewed: Sep. 11, 2002
YUM YUM! Another recipe my picky husband gave the thumbs up to make again. That doesn't happen very often, and I am always trying to find meals he actually likes. The cheese did get a little sticky and hardened as it cooled of so my suggestion is to serve immediately while still hot.
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Rempel Family Meatloaf

Reviewed: Oct. 31, 2005
Pretty yummy. I asked my husband how many stars we should give this and he said 4. We'd make it again!
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Perfect Pumpkin Pie

Reviewed: Nov. 23, 2007
This pie was VERY easy and tasted pretty good, but not THE BEST pumpkin pie I have ever had. I only made this one pie, and there were a few pieces left at our family Thanksgiving gathering. Not a good sign since there were 9 huge, food loving adults there along with 5 children.
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Baked Ziti I

Reviewed: Oct. 1, 2002
Pretty good although not THE BEST pasta recipe I have ever had. My brother in law, who is a food connoisseur and a chef said, "I'd give it 7 1/2 or 8 stars out of 10. My husband said, "I might add a little more cheese to make it a little more...cheesy."
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Easy Sugar Cookies

Reviewed: Sep. 11, 2002
We used this recipe to make a huge pan cookie to layer it with fruit and a cream cheese frosting to make a cookie pastry. Everyone kept commenting that this was much better than other suger cookie recipes we have used in the past. The pastry was completely devoured in a few minutes. It was nice and soft with just enough crunch to hold it together. Yum Yum!
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282 users found this review helpful

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