nola chic Recipe Reviews (Pg. 1) - Allrecipes.com (12584667)

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Shanibars

Reviewed: Nov. 5, 2013
I have wanted to make these for a while now but have no food processor, so I used my hand crank chopper/mixer. My children attend a peanut-free school so I had to substitute sun nut butter for the peanut butter. They did not stay together as well as I think they might have if I had a real food processor, so I formed them into balls - but they tasted great and my kids loved them! Definitely in the school lunch rotation.
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1 user found this review helpful

Beer Cheese Dip from Hidden Valley®

Reviewed: Oct. 3, 2013
I made this for Mardi Gras and everyone LOVED it. Served with pretzels, quick to make and tasty!
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8 users found this review helpful

Super Easy Sloppy Joes

Reviewed: May 10, 2013
Family loves these sloppy joes!!! Did not add celery (did not have on hand)and did add the mustard. One thing, I used 2 lbs ground beef and left sauce amounts as is and it worked out great - this one is a keeper, never buy the can again!!!
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2 users found this review helpful

Three Packet Slow Cooker Roast

Reviewed: May 3, 2013
Made this for dinner last night and it went over REALLY well. Between my husband and 7 yr old twins, they ate the whole 2lb roast! Next time, I am going to pull it and serve it in crusty rolls! Glad I came upon this recipe - it is a keeper!
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 3, 2013
Huge hit!!! I made this for a Mardi Gras party as is but served it with cinnamon graham crackers - there was nothing left by the end of the afternoon. I think next time I might add a dash of cinnamon. Either way this is sooo yummy!
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4 users found this review helpful

Pesto Chicken Penne Casserole

Reviewed: Feb. 27, 2012
This recipe is amazing!!! So easy but such great flavor. It makes alot but that is okay for us - had company in town and this was loved by all!!!!
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0 users found this review helpful

Coconut Curry Chicken

Reviewed: Feb. 2, 2012
Looked up this recipe recently because I made it for Valentine's dinner last year and my husband and I loved it - he asked to make it our little tradition. I can't stress this enough - taste your food while it is cooking so you can tweak appropriately. We really like curry so used half the jar and a little more lime juice - this recipe is sooo good and quick!!
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4 users found this review helpful

Spanish Flan

Reviewed: May 1, 2011
I have made this flan a couple of times now for dinner parties and people think I am a master chef! Rave reviews - I do use the 5 eggs as recommended in a prior post -amazing. What my guests don't know is how easy this recipe and will keep that my secret!
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2 users found this review helpful

 
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