So very yummy! I used raisin bran, but picked out most of those raisins, and only used 1/2 cup of sugar. I also used whole wheat flour. Next time I think I'll use even less sugar. I also discovered that I *did* need to cook them for at least 15 minutes. Definitely making these again though!
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6 users found this review helpful
So very yummy! I used raisin bran, but picked out most of those raisins, and only used 1/2...
