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Quick and Super Easy Chicken and Dumplings

Reviewed: Mar. 29, 2011
Excellent comfort meal and a good way to use leftover cooked (boned) chicken. I sauteed mushrooms in margarine, shook a little flour over it, and then went on with the chicken, broth, and Bisquik dough. I only used half the dough racipe, this seemd just right. I also shook a little poultry seasoning and cayenne into it. Even without my usual seasoning (jalopenos) it was YUMMY!
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