Kimba Profile - Allrecipes.com (12583296)

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Kimba


Kimba
 
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Member Since: Mar. 2011
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Recipe Reviews 1 review
Scotch Eggs with Mustard Sauce
IMPORTANT PREP TIP: DRY the peeled eggs before wrapping them in sausage. You won't have to chase them around the kitchen when they come squirting out of the wrap when you squeeze. I LOVE this dish but make it very differently. I roll them in cracker crumbs for a softer, slightly sweeter crust and I bake them on a broiler pan (two levels to trap the fat) so they don't sit in grease. Mustard of any kind is great, however, consider drizzling a little maple syrup instead. Yummy.

27 users found this review helpful
Reviewed On: Jul. 17, 2011
 
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