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Argentine Meat Empanadas

Reviewed: Aug. 21, 2011
As a vegetarian who once ate meat and lived in Argentina, I've been searching for something along these lines to fiddle with. The only thing I changed was instead of meat, I used firm tofu, drained and squeezed of excess moisture and then sauteed with the onions and spices so it would absorb the flavors, and added a pinch of cinnamon and cardamom. Delish! Served with a glass of APOTHIC red wine & a garden salad, it's perfection! Thanks for the recipe!!
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Groovy Green Smoothie

Reviewed: Jul. 14, 2011
Added half an avocado and 4 ice cubes and my daughter and I each had a glass for lunch. Powerful, delicious, SO good for you! Loved it!!!
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1 user found this review helpful

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