Jsikes Recipe Reviews (Pg. 1) - Allrecipes.com (1258298)

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Best Vegetable-Beef Soup

Reviewed: Jan. 5, 2014
Great soup! I did make some changes to account for the ingredients I had on hand. I used 2.75 lbs of hamburger and frozen black-eyed peas instead of canned. It was too thick with the additional meat so I added 16 oz. beef broth (made with base) and 2 cans of V8. I adjusted the thyme and pepper for the additional ingredients. The recipe turned out to be the best beef vegetable soup I've made so far!
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0 users found this review helpful

Ground Beef Vegetable Soup

Reviewed: Jan. 5, 2014
Great soup! I did make some changes to account for the ingredients I had on hand. I used 2.75 lbs of hamburger and frozen black-eyed peas instead of canned. It was too thick with the additional meat so I added 16 oz. beef broth (made with base) and 2 cans of V8. I adjusted the thyme and pepper for the additional ingredients. The recipe turned out to be the best beef vegetable soup I've made so far!
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5 users found this review helpful

My Best Clam Chowder II

Reviewed: Dec. 30, 2010
Very good recipe. The vinegar really adds to the flavor. I added some crumbled bacon to the finished product. I think a person would be well-served to saute the vegetables for a few minutes in bacon grease just to add that extra little bit of flavor.
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0 users found this review helpful

Amish White Bread

Reviewed: Dec. 30, 2007
Great!!! This bread is a dessert by itself. If you like sweet bread you will love this recipe. Thanks to Breadguy for the KitchenAid tips--they worked like a charm.
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0 users found this review helpful

Mom's Ginger Snaps

Reviewed: Jul. 15, 2006
Great recipe. Like others I doubled the spices and reduced the cooking time to 8 minutes. I also added 1/4 tsp. of cayenne pepper. It added a wonderful "bite" to the cookies. Definitely a keeper.
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0 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Apr. 4, 2004
Great! The whole family loved these.
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0 users found this review helpful

Amish Yumazuti

Reviewed: Jun. 18, 2003
This recipe was ok. Sort of like hamburger helper. It seemed like it was missing something so I added some sour cream just before serving. It was better with the sour cream but it still seemed to be missing something.
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1 user found this review helpful

Friendship Soup Mix in a Jar

Reviewed: Nov. 23, 2002
Soup was great! My wife and I really enjoyed it. The only changes I made were to substitute 2 eight ounce cans of tomato sauce for the 6 ounce can of tomato paste and I substituted one-third a cup of beef base for the beef boullion powder.
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4 users found this review helpful

Marinated Portobello Mushrooms

Reviewed: Nov. 16, 2002
I marinated the mushrooms for 30 minutes and they were simply too tart for my family's taste. Also, four tablespoons of dried rosemary was too much. The mushrooms were covered in crunchy rosemary. Overall this recipe was a disappointment.
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6 users found this review helpful

My Best Clam Chowder

Reviewed: Oct. 10, 2002
Very good recipe. The vinegar really adds to the flavor. I added some crumbled bacon to the finished product. I think a person would be well-served to saute the vegetables for a few minutes in bacon grease just to add that extra little bit of flavor.
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103 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Aug. 24, 2002
Wonderful recipe! I'm a novice baker, however, this recipe was easy and tastes great.
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4 users found this review helpful

 
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