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Marinade for Steak I

Reviewed: Aug. 24, 2002
This is a large amount of marinade, so I cut this recipe in half for marinating two steaks. My husband and I eat steak about once a week and this is now the only marinade I use. It is delicious. I get a lot of compliments from guests that our steaks are the best in town!
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A Catering Company's Marinade

Reviewed: Aug. 24, 2002
I thought this was a simple-to-make and delicious marinade for boneless, skinless chicken breasts. I marinated the breasts for about 6 hours and then cooked them on the grill. The chicken was moist and juicy and full of flavor.
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