KATHY5048 Profile - Allrecipes.com (1258267)

cook's profile

KATHY5048


KATHY5048
 
Home Town: Milwaukee, Wisconsin, USA
Member Since: Aug. 2002
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I love nothing better than to stay home and cook. I love trying new recipes all the time. That is why I all all recipes.com so much!
My favorite things to cook
Lasagna, chili, roasts, turkey, anything new that turns out delicious and my husband loves!
My favorite family cooking traditions
Making lots of food and seeing my family full and satisfied. When my mom made her famous beef roast, mashed potatoes and gravy, etc. --- I would ALWAYS be the last one at the table!!!
My cooking triumphs
Lasagna and my delicious turkey dinners with all the trimmings!
My cooking tragedies
Meatloaf!!!!!!!!!!!!!!!!!!
Recipe Reviews 18 reviews
Roasted Italian Herb Chicken
This was so easy to make and so delicious. I used bone in chicken breasts but next time will use the boneless so I can eat the whole thing!!!!

1 user found this review helpful
Reviewed On: Feb. 21, 2009
The Best Chicken Soup Ever
I have never made homemade chicken soup. I've always enjoyed others. It was quite chilly today so I thought I'd give it a try. It was fabulous!!! I did add a bit of salt to it though and simmered it for about 4 hours. Didn't get a whole lot of meat off of the whole chicken but it was sufficient. Served the soup with a a salad and crescent rolls. The bow tie pasta was adorable. My husband thought it was a unique touch! We will definitely add this soup to our favorites list!

2 users found this review helpful
Reviewed On: Nov. 19, 2008
Cabbage Rolls III
Really Really Good! I had a hard time separating the cabbage leaves, so I just put the meat mixture over the cabbage, covered it with tomato sauce and diced tomatoes ..... and actually ...... I seasoned the meat with garlic pepper ........... it was awesome!

1 user found this review helpful
Reviewed On: Aug. 11, 2008
 
ADVERTISEMENT

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States