LJ Recipe Reviews (Pg. 1) - Allrecipes.com (12582455)

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Egyptian Lentil Soup

Reviewed: Jan. 7, 2015
I liked it! I worked in and Egyptian restaurant that made the soup. But I used vegetable bouillon and upped it to 1 teaspoon. The Egyptians usually make it vegan he told me. I also added an additional Roma and more onion. And added a teaspoon of cayenne pepper. Blended in well in a blender and it was fantastic! I love crackers and mine!
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Easy Pancakes

Reviewed: Mar. 21, 2012
really good! Made alot I like the fluffyness of them!
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Country Cooking Slow Cooker Neck Bones

Reviewed: Feb. 29, 2012
While I liked the flavor of this recipe, I would not recommend the neck bones! They were very fatty and had a lot of not so great parts. The meat was tender and I did halve the water per other comments. I would use this recipe on another cut of pork no problem!
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