Mrs.Humphreed Recipe Reviews (Pg. 1) - Allrecipes.com (12582018)

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Mrs.Humphreed

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Cucumber Sunomono

Reviewed: Jul. 5, 2011
Just like in the best sushi places! Just need to prepare in a covered bowl and shake very well then store in the fridge (covered) for at least two hours. Serve with soy sauce reduced with water and a little bit of lemon
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5 users found this review helpful
Photo by Mrs.Humphreed

Apple Pie by Grandma Ople

Reviewed: Jun. 1, 2011
Delicious and VERY easy not extra sweet like most apple pies I've made. Apples come out with the perfect consistency. A must do and now a classic in my kitchen.
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4 users found this review helpful

Tasty Tuna Burgers

Reviewed: May 23, 2014
A different kind of burger but with an amazing taste; this is a delicious twist on a regular burger it's perfect if you are on a diet, avoiding red meat or just in the mood for something different. When you put the burger together with ketchup, mustard, the buns melted cheese etc. you can't even say it's made of tuna. Recipe is accurate and easy to follow, if you don't want them spicy you can leave out the hot sauce and Worcestershire sauce. I’m definitely making them again and very often.
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1 user found this review helpful
Photo by Mrs.Humphreed

Robbi's M&M Cookies

Reviewed: Aug. 22, 2011
PERFECT AS IT IS, don't bother following advice on changing the recipe to make them "better" the original recipe works pefectly, the cookies look pretty and taste amazing.
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10 users found this review helpful

Peanut Butter Pie X

Reviewed: Sep. 29, 2011
No need to add chocolate, the pie is already super sweet, I just decorated with pieces of reeses Easy and a hit anywhere because it "tastes like a reeses puff" TRY IT!
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4 users found this review helpful
Photo by Mrs.Humphreed

Rainbow Pasta Salad

Reviewed: Jan. 17, 2012
Added a cup of cauliflower and a cup of red bell and yellow peppers, a hit!!! GREAT RECIPE; super easy and quick
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5 users found this review helpful
Photo by Mrs.Humphreed

Jam Filled Butter Cookies

Reviewed: Jan. 17, 2012
Didn't use JAM because my hubby doesn't like it; instead I shaped them in small circles (not balls) and drizzled melted semi-sweet chocolate on top; YUMMY and pretty
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6 users found this review helpful

Strawberry Trifle

Reviewed: Jan. 25, 2012
Pretty YUMMY and fun to make A keeper for those busy days when you need to make a dessert Bought all the ingredients at the supermarket, even the cake
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5 users found this review helpful
Photo by Mrs.Humphreed

White Chocolate Fruit Tart

Reviewed: Jan. 28, 2012
Delicious, great recipe, very accurate and easy to follow. Used pecan flavored white chips the second time and the taste was amazing. I've also made tartellets and they are my favorite they look super pretty and elaborate; I use cupcake pans roll a circle of dough in my hand and I carefully place it, the baking time is less, like 15 minutes, also the cooling time and everything takes less time. Its so fun to decorate each tartellet I love making them.
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6 users found this review helpful
Photo by Mrs.Humphreed

Sam's Famous Carrot Cake

Reviewed: Sep. 17, 2012
YUMMY! Made "carrot cake III" before and didn't like it, so even though this recipe had pineapple (which I don't like) I took a chance and made it, it's a great carrot cake, perfect moisture, not to sweet, not to spicy, I just ommited the raisins and didn't added anything else instead. Everyone loved it :)
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Raspberry Vinaigrette Dressing

Reviewed: Oct. 7, 2012
I tried this recipe because I did a raspberry ricotta salad with raspberry vinaigrette from a magazine, the salad was delicious but the vinaigrette was not; to salty for my taste. I then tired this recipe and WOW, I only suggest to stay back on the dijon, add one teaspoon and taste, if you feel it needs more add half a teaspoon. Also it tastes better with olive oil than with vegetable oil. Mine turned out pink because I mixed it on a blender, it looking cute.
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Smoked Salmon Spread

Reviewed: Oct. 7, 2012
Delicioso! I followed other reviews and doubled the sauces. Also I used dried dill weed. I did it one day in advance, of course one day in the refrigerator makes the cheese hard, I took it out one hour before serving and it had a spreadable consistency. A new classic for my dinners or reunions.
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Holiday Brie en Croute

Reviewed: Dec. 27, 2012
I used phyllo pastry sheets, they were out, it was december 23rd and I had to finish my cooking. The result was amazing, I read a different recipe that used phyllo but used the rest of the ingredients in this recipe. I can't even start saying how much better it is if you use phyllo, only two or three sheets covered in melted butter, try it!
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3 users found this review helpful
Photo by Mrs.Humphreed

Tuscan Pasta

Reviewed: Mar. 6, 2013
Great taste and low in calories. Just add a clove of garlic to the olive oil before cooking onions zucchini and mushrooms. Use seasonings without measurements, taste the sauce until you like it. And don’t skip on the fresh parmesan it gives the pasta a lot of flavor.
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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 14, 2013
Delish!!! Cut calories: the recipe calls for two eggs but I only used the egg whites and it worked just fine. I used paprika instead of cumin, I like my food spicy. I didn't tell my husband they were veggie burgers and he believed they were regular burgers until I told him the truth! We had a delicious diner I would do them again anytime.
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2 users found this review helpful
Photo by Mrs.Humphreed

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 14, 2013
Delicious, there is no need to change anything. I can't wait to make them again so I can have some for breakfast! I love these cookies!
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1 user found this review helpful
Photo by Mrs.Humphreed

Strawberry Spinach Salad I

Reviewed: Apr. 15, 2013
I took the chance and tried the recipe for an afternoon dinner. I added gorgonzola cheese and I can't even start to explain how good it was. Served the salad with slices of toasted loaf and beef turnovers. Perfect for a diner with the girls!!!
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Bacon, Lettuce, and Tomato Macaroni Salad

Reviewed: Jun. 21, 2013
I liked this recipe very much! I'm always counting my calories so I used light mayo, nobody noticed the difference, try it this way.
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10 users found this review helpful
Photo by Mrs.Humphreed

Good Old Fashioned Pancakes

Reviewed: Jun. 21, 2013
Delicious old fashioned pancakes, I do them very often the only extra I add is a teaspoon of vanilla extract. Perfect for a sunday morning family breakfast.
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Chicken with Chipotle

Reviewed: Jun. 21, 2013
Spicy, flavorful and delicious, very tex-mex. I use chicken breasts and serve them with guacamole and white rice on the side, the sauce gives the rice a delicious flavor.
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Displaying results 1-20 (of 71) reviews
 
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