Mrs.Humphreed Recipe Reviews (Pg. 1) - Allrecipes.com (12582018)

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Mrs.Humphreed

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Perfect Chocolate Cake

Reviewed: Mar. 29, 2011
Excelent recipe, it's trully a perfect chocolate cake. Everybody loved it! I did only two layers instead of three and it turned out perfect, I also used a different chocolate frosting because the one on the recipe didn't taste so well
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3 users found this review helpful

Pecan Coconut Pie

Reviewed: Mar. 30, 2011
Everyone loved it! A big hit, it tastes delicious, coconut gives pecan pie a delicious twist I did use the graham cookie pie crust but it gave the pie a perfect flavor
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3 users found this review helpful
Photo by Mrs.Humphreed

Buttermilk Mango-Berry Crumb Cake

Reviewed: May 10, 2011
Excellent recipe, I used no calorie sugar and fat free buttermilk, this might be a lower fat- lower calorie option for the cake and it still tastes excellent. I only used mangos and it turned put great, I really recommend it.
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7 users found this review helpful

Dietetic Banana Nut Muffins

Reviewed: May 11, 2011
Great recipe, I gave them 5 stars because they are remorse free and they taste great compared to the almost no calories they have I made my own apple sauce (Sarah's Applesauce) and used splenda instead of regular sugar, I guess that makes the muffins even more dietetic I also sifted the dry ingredients because it gives more volume to the muffins If you care a lot about your figure like I do, try them!!!!
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9 users found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: May 13, 2011
I'd still rather use the "Betty Crocker" chocolate icing recipe which uses unsweetened baking chocolate (will upload soon), but overall it was good, I reduced the cocoa powder to 2 tablespoons and I didn’t had to add more milk.
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2 users found this review helpful
Photo by Mrs.Humphreed

Apple Pie by Grandma Ople

Reviewed: Jun. 1, 2011
Delicious and VERY easy not extra sweet like most apple pies I've made. Apples come out with the perfect consistency. A must do and now a classic in my kitchen.
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4 users found this review helpful
Photo by Mrs.Humphreed

Easy Key Lime Pie I

Reviewed: Jun. 7, 2011
USE ONLY 4 EGG YOLKS, it tastes a lot better Save egg whites to add meringue: after the pie is set let it cool a little and decorate, bake on low temp for 10 mins or until the meringue looks a little bit darker
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2 users found this review helpful
Photo by Mrs.Humphreed

Carrot Cake III

Reviewed: Jun. 20, 2011
Use only 2 cups of carrots and substitute the other cup for a cup of drained pineapples or dried coconut. If only cutting out a cup of carrot and not adding pineapple or coconut increase the amount of sugar to 2 1/2 cups Cut cinnamon to 1 teaspoon Finally, for a prettier cake add the pecans to the already frosted cake and not directly to the frosting as stated in recipe
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4 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jul. 5, 2011
I didn't use the original recipe but my recipe deserves 5 stars. I used DIJON MUSTARD and cut down HONEY to 1/3 CUP. I did the rest exactly as stated in the original recipe. DELICIOUS!
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12 users found this review helpful

Cucumber Sunomono

Reviewed: Jul. 5, 2011
Just like in the best sushi places! Just need to prepare in a covered bowl and shake very well then store in the fridge (covered) for at least two hours. Serve with soy sauce reduced with water and a little bit of lemon
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5 users found this review helpful
Photo by Mrs.Humphreed

Pita Pizza

Reviewed: Jul. 8, 2011
5 STARS !!! Great recipe. Second time I made it I used pizza sauce and changed blue cheese for parmesan it was much better but original recipe still worth 5 stars. MODIFICATION: I've made this recipe so many times that I’ve made some major modifications that work great; I use pizza cheese mix I believe it has like 5 different kinds of cheese including mozzarella and parmesan it’s already grated so you save a lot of time. I add pepperoni, ham, whatever I have on hand and the taste really improves. I’ve made this with whole wheat pitas it has a bit of a different taste but still amazing. I skip on the tomatoes because they always seem to lack a little flavor.
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5 users found this review helpful
Photo by Mrs.Humphreed

Robbi's M&M Cookies

Reviewed: Aug. 22, 2011
PERFECT AS IT IS, don't bother following advice on changing the recipe to make them "better" the original recipe works pefectly, the cookies look pretty and taste amazing.
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9 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Aug. 23, 2011
For a better, HOTTER, CHUNKIER SALSA: To a regular "salsa" can add: 1 clove of garlic minced, 1 tablespoon of olive oil (Tabasco sauce and pepper if desired). In a skillet put the minced garlic with the tbsp of olive oil cook until the garlic has a light brown color, add the salsa and cook on medium heat for 3-5 minutes. Add a little bit of pepper if desired. For a hotter salsa add a few drops of Tabasco sauce.
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3 users found this review helpful
Photo by Mrs.Humphreed

Almost No Fat Banana Bread

Reviewed: Aug. 29, 2011
Great recipe, the second time I did it turned out much better. First I beat eggwhites with sugar until frothy and folded them after beating the rest of the ingridients. To decorate use rolled oats; just sprinkle on top of the bread before baking.
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12 users found this review helpful

Peanut Butter Pie X

Reviewed: Sep. 29, 2011
No need to add chocolate, the pie is already super sweet, I just decorated with pieces of reeses Easy and a hit anywhere because it "tastes like a reeses puff" TRY IT!
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4 users found this review helpful
Photo by Mrs.Humphreed

Black Magic Cake

Reviewed: Oct. 17, 2011
I've been searching for this recipe MY WHOLE LIFE, I'm so happy I finally found a perfect chocolate cake, perfect moisture, perfect taste, just perfect.
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11 users found this review helpful
Photo by Mrs.Humphreed

Daisy Brand Sour Cream Chocolate Cake

Reviewed: Nov. 7, 2011
The frosting is AMAZING, delicious, try it!!! The cake on the other hand is not worth the try I always prefer the "Black Magic Cake" instead but with this amazing frosting recipe
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5 users found this review helpful
Photo by Mrs.Humphreed

Rainbow Pasta Salad

Reviewed: Jan. 17, 2012
Added a cup of cauliflower and a cup of red bell and yellow peppers, a hit!!! GREAT RECIPE; super easy and quick
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5 users found this review helpful
Photo by Mrs.Humphreed

Jam Filled Butter Cookies

Reviewed: Jan. 17, 2012
Didn't use JAM because my hubby doesn't like it; instead I shaped them in small circles (not balls) and drizzled melted semi-sweet chocolate on top; YUMMY and pretty
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6 users found this review helpful

Strawberry Trifle

Reviewed: Jan. 25, 2012
Pretty YUMMY and fun to make A keeper for those busy days when you need to make a dessert Bought all the ingredients at the supermarket, even the cake
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5 users found this review helpful

Displaying results 1-20 (of 71) reviews
 
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