Mrs.Humphreed Recipe Reviews (Pg. 3) - Allrecipes.com (12582018)

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Mrs.Humphreed

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Spinach Basil Pesto

Reviewed: Oct. 7, 2012
Delicioso next level. Everything on the recipe works. I did the it one day in advance, stored the pesto in the refrigerator. The next day I cooked spaghetti and while it was still hot y folded in the pesto, OMG, I was even asked what brand of pesto it was! Also this can be served with salad, makes a perfect heavy dressing.
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Smoked Salmon Spread

Reviewed: Oct. 7, 2012
Delicioso! I followed other reviews and doubled the sauces. Also I used dried dill weed. I did it one day in advance, of course one day in the refrigerator makes the cheese hard, I took it out one hour before serving and it had a spreadable consistency. A new classic for my dinners or reunions.
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6 users found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Oct. 7, 2012
I tried this recipe because I did a raspberry ricotta salad with raspberry vinaigrette from a magazine, the salad was delicious but the vinaigrette was not; to salty for my taste. I then tired this recipe and WOW, I only suggest to stay back on the dijon, add one teaspoon and taste, if you feel it needs more add half a teaspoon. Also it tastes better with olive oil than with vegetable oil. Mine turned out pink because I mixed it on a blender, it looking cute.
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5 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Sep. 23, 2012
I followed a review; to first bake the cake and while still warm just after taking it out of the oven sprinkle with streusel and wrap foil over it. I discovered is best to take it out of the oven while almost ready sprinkle with streusel and then bake for another 10 mins. Turns out great!!!!!
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6 users found this review helpful
Photo by Mrs.Humphreed

Buttercream Icing

Reviewed: Sep. 23, 2012
I use margarine instead of shortening because it gives the frosting a diferent richer taste. Sometimes I also use chilled sweetened condensed milk instead of regular milk.
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3 users found this review helpful
Photo by Mrs.Humphreed

Downeast Maine Pumpkin Bread

Reviewed: Sep. 23, 2012
Just as it is, no need to change anything, this is one of my all time favorite recipes, the taste of autumn in a slice of bread.
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7 users found this review helpful

Brown Sugar Brownies

Reviewed: Sep. 23, 2012
Fair taste, terrible consistency. Brownies felt more like cookies; hard. Followed instructions, read previous reviews. Dont make these go for the "blonde brownies" recipe from this site instead.
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4 users found this review helpful
Photo by Mrs.Humphreed

Sam's Famous Carrot Cake

Reviewed: Sep. 17, 2012
YUMMY! Made "carrot cake III" before and didn't like it, so even though this recipe had pineapple (which I don't like) I took a chance and made it, it's a great carrot cake, perfect moisture, not to sweet, not to spicy, I just ommited the raisins and didn't added anything else instead. Everyone loved it :)
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3 users found this review helpful
Photo by Mrs.Humphreed

White Chocolate Fruit Tart

Reviewed: Jan. 28, 2012
Delicious, great recipe, very accurate and easy to follow. Used pecan flavored white chips the second time and the taste was amazing. I've also made tartellets and they are my favorite they look super pretty and elaborate; I use cupcake pans roll a circle of dough in my hand and I carefully place it, the baking time is less, like 15 minutes, also the cooling time and everything takes less time. Its so fun to decorate each tartellet I love making them.
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6 users found this review helpful

Ashley's Chocolate Chip Cookies

Reviewed: Jan. 28, 2012
Best chocolate chip cookie recipe so far given they are super easy, did half the batch took me like 25 minutes and no mess. Plus YUMMY!!!
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7 users found this review helpful

Next-Best-Thing-To-Robert-Redford Pie

Reviewed: Jan. 25, 2012
I'm giving the recipe 4 stars because the flavor is unbelievable but the consistency in the whipped cream layer is to runny, need to make an adjustment to this part of the recipe. The rest is perfect I omitted vanilla pudding and it was perfect
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7 users found this review helpful

Strawberry Trifle

Reviewed: Jan. 25, 2012
Pretty YUMMY and fun to make A keeper for those busy days when you need to make a dessert Bought all the ingredients at the supermarket, even the cake
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5 users found this review helpful
Photo by Mrs.Humphreed

Jam Filled Butter Cookies

Reviewed: Jan. 17, 2012
Didn't use JAM because my hubby doesn't like it; instead I shaped them in small circles (not balls) and drizzled melted semi-sweet chocolate on top; YUMMY and pretty
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6 users found this review helpful
Photo by Mrs.Humphreed

Rainbow Pasta Salad

Reviewed: Jan. 17, 2012
Added a cup of cauliflower and a cup of red bell and yellow peppers, a hit!!! GREAT RECIPE; super easy and quick
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5 users found this review helpful
Photo by Mrs.Humphreed

Daisy Brand Sour Cream Chocolate Cake

Reviewed: Nov. 7, 2011
The frosting is AMAZING, delicious, try it!!! The cake on the other hand is not worth the try I always prefer the "Black Magic Cake" instead but with this amazing frosting recipe
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5 users found this review helpful
Photo by Mrs.Humphreed

Black Magic Cake

Reviewed: Oct. 17, 2011
I've been searching for this recipe MY WHOLE LIFE, I'm so happy I finally found a perfect chocolate cake, perfect moisture, perfect taste, just perfect.
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11 users found this review helpful

Peanut Butter Pie X

Reviewed: Sep. 29, 2011
No need to add chocolate, the pie is already super sweet, I just decorated with pieces of reeses Easy and a hit anywhere because it "tastes like a reeses puff" TRY IT!
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4 users found this review helpful
Photo by Mrs.Humphreed

Almost No Fat Banana Bread

Reviewed: Aug. 29, 2011
Great recipe, the second time I did it turned out much better. First I beat eggwhites with sugar until frothy and folded them after beating the rest of the ingridients. To decorate use rolled oats; just sprinkle on top of the bread before baking.
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Quick and Easy Mexican Chicken

Reviewed: Aug. 23, 2011
For a better, HOTTER, CHUNKIER SALSA: To a regular "salsa" can add: 1 clove of garlic minced, 1 tablespoon of olive oil (Tabasco sauce and pepper if desired). In a skillet put the minced garlic with the tbsp of olive oil cook until the garlic has a light brown color, add the salsa and cook on medium heat for 3-5 minutes. Add a little bit of pepper if desired. For a hotter salsa add a few drops of Tabasco sauce.
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3 users found this review helpful
Photo by Mrs.Humphreed

Robbi's M&M Cookies

Reviewed: Aug. 22, 2011
PERFECT AS IT IS, don't bother following advice on changing the recipe to make them "better" the original recipe works pefectly, the cookies look pretty and taste amazing.
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10 users found this review helpful

Displaying results 41-60 (of 71) reviews
 
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