Mrs.Humphreed Recipe Reviews (Pg. 2) - Allrecipes.com (12582018)

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Mrs.Humphreed

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Hot Artichoke and Spinach Dip II

Reviewed: Jun. 21, 2013
This is a classic in my recipe list. On a christmas edition of my favorite cooking magazine I saw a similar recipe and tried it, it was good but not raving good. I then saw this recipe, it's so good I get asked to bring it to all dinner parties.
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Easy Meatloaf

Reviewed: Jun. 21, 2013
The best thing about this recipe is the ketchup sauce, try it with any meat loaf recipe. This meatloaf is great though...
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2 users found this review helpful

Tomato and Garlic Pasta

Reviewed: Jun. 21, 2013
A great alternative to canned marinara sauce or canned tomatoes.
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1 user found this review helpful

Chicken with Chipotle

Reviewed: Jun. 21, 2013
Spicy, flavorful and delicious, very tex-mex. I use chicken breasts and serve them with guacamole and white rice on the side, the sauce gives the rice a delicious flavor.
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2 users found this review helpful
Photo by Mrs.Humphreed

Good Old Fashioned Pancakes

Reviewed: Jun. 21, 2013
Delicious old fashioned pancakes, I do them very often the only extra I add is a teaspoon of vanilla extract. Perfect for a sunday morning family breakfast.
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1 user found this review helpful

Bacon, Lettuce, and Tomato Macaroni Salad

Reviewed: Jun. 21, 2013
I liked this recipe very much! I'm always counting my calories so I used light mayo, nobody noticed the difference, try it this way.
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10 users found this review helpful
Photo by Mrs.Humphreed

One - Two - Three - Four Cake II

Reviewed: May 14, 2013
It's true what a review says about not wanting to buy cake mix again after doing this recipe. The cake tastes amazing and has a wonderful consistency; spongy and at the same time moist. Best of all it's made from every day ingredients. It can be glazed, frosted or served just as it is with a cup of coffee.
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1 user found this review helpful
Photo by Mrs.Humphreed

Smoked Salmon Sushi Roll

Reviewed: Apr. 24, 2013
6 tablespoons of rice vinegar are way too much, 2 are enough. I omited wasabi. Also this recipe definetely needs cream cheese and sesame seeds.
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3 users found this review helpful
Photo by Mrs.Humphreed

Strawberry Spinach Salad I

Reviewed: Apr. 15, 2013
I took the chance and tried the recipe for an afternoon dinner. I added gorgonzola cheese and I can't even start to explain how good it was. Served the salad with slices of toasted loaf and beef turnovers. Perfect for a diner with the girls!!!
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1 user found this review helpful
Photo by Mrs.Humphreed

Healthier Soft Oatmeal Cookies

Reviewed: Apr. 3, 2013
I couldn’t say what is “healthier” about this recipe given all the butter and sugar it has, but they are delicious, soft, and I’ve never made oatmeal cookies with dates it’s an amazing idea!
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2 users found this review helpful
Photo by Mrs.Humphreed

Easter Nests

Reviewed: Mar. 25, 2013
Super cute! I used strawberry jam instead of frosting because I filled the cupcakes with strawberry jam and the frosting just seemed like too much. The toasted coconut is a wonderful idea!
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6 users found this review helpful
Photo by Mrs.Humphreed

Babe Ruth Bars

Reviewed: Mar. 19, 2013
After reading some reviews and noticing most users said the bars didn’t look pretty I decided to sprinkle the chocolate chips on top of the mixture after putting it into the baking dish. They looked pretty but these bars are way too sweet for my taste. I wouldn’t change anything on the recipe; the bars are good but for people with a sweet tooth.
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2 users found this review helpful

Chipotle Ranch Dip

Reviewed: Mar. 15, 2013
I'm so happy I tried this recipe we eat it with everything, chicken, sandwiches, salad, quesadillas, eggs, rice… We can't get enough of this spicy delicious heavenly dip. I make a batch every Monday. Oh almost forgot I use the whole mini can of chipotles, turns out so spicy it makes us cry sometimes haha
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6 users found this review helpful
Photo by Mrs.Humphreed

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 14, 2013
Delicious, there is no need to change anything. I can't wait to make them again so I can have some for breakfast! I love these cookies!
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 14, 2013
Delish!!! Cut calories: the recipe calls for two eggs but I only used the egg whites and it worked just fine. I used paprika instead of cumin, I like my food spicy. I didn't tell my husband they were veggie burgers and he believed they were regular burgers until I told him the truth! We had a delicious diner I would do them again anytime.
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2 users found this review helpful
Photo by Mrs.Humphreed

Tuscan Pasta

Reviewed: Mar. 6, 2013
Great taste and low in calories. Just add a clove of garlic to the olive oil before cooking onions zucchini and mushrooms. Use seasonings without measurements, taste the sauce until you like it. And don’t skip on the fresh parmesan it gives the pasta a lot of flavor.
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8 users found this review helpful
Photo by Mrs.Humphreed

Satiny Chocolate Glaze

Reviewed: Feb. 12, 2013
Good flavor but the glaze looks opaque when set. It wasn't glossy I was a little turned off by this.
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2 users found this review helpful
Photo by Mrs.Humphreed

Spinach Lasagna III

Reviewed: Feb. 1, 2013
After many concerns and no answers on other reviews here are my own answers after finishing the recipe: YES you can make ahead, I stored mine uncooked in the fridge overnight and cooked it next day for dinner, just don’t cook the noodles; buy pre-cooked and add a little bit more sauce. YES you can use cottage cheese, just drain it for a while and press it so most of the water comes off the taste is very similar to ricotta and cheaper. YES you can add a layer of meat, just cook it with a little minced garlic and olive oil. NO the spinach is not enough, add 1 more cup. And finally YES you can cook the spinach with the mushroom/onion mix.
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33 users found this review helpful

Displaying results 21-40 (of 79) reviews
 
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